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A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

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Savory muffins make easy bases for a quick, tasty pizza

  • 4 White savoury muffins
  • Tomato Purée
  • Salad Tomatoes
  • Green pesto
  • Basil Leaf for decoration
  • Salt and pepper to taste
  • 250g Cheese of your choice
3/5 (130 Votes)

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A quick and healthy Chinese

  • 300g medium egg noodles
  • 1 onion
  • 1 green bell pepper
  • 370g beansprouts
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
3/5 (153 Votes)

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1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour

  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)
3.4/5 (136 Votes)

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This tastes wonderful!

  • Vegetarian Sausages
  • 2 tbsp Olive Oil
  • 30g Butter
  • 1 large onion
  • 1-2 tsp paprika
  • 1kg potato's- bite size
  • Tin Chopped Tomatoes
  • half a cinnamon stick
  • 1 bay leaf
  • Parsley
3.4/5 (123 Votes)

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This recipie was created by accident when trying to make something else, however tasted so nice and can be made in

  • 4 Chicken Breats (Skinless)
  • Tbsp cooking oil
  • Tsp Chilli powder
  • Tsp Garlic powder
  • Tsp Crushed chillies
  • Tsp Ground Cinnamon
  • Tbsp Treacle
  • 500ml Double Cream
3.4/5 (118 Votes)

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A quick and easy dinner

  • 150g dried pasta
  • 200g mushrooms
  • 4 rashers of smoked bacon
  • ½ onion
  • 100g soft cheese
  • 20g grated smoked cheddar
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp cracked black pepper
3/5 (164 Votes)

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1. Chop all the vegetables in the food blender

  • 1 carrot
  • 1 Onion
  • 1 Potato
  • 1 courgette
  • Small bunch of celery
  • 2 big tomatoes
  • fresh coriander
  • 1 ½ handful cracked wheat
  • ½ tin chickpeas
  • tomato puree 2tsp
  • 1 ½ litres of water
3.4/5 (126 Votes)

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Peel the onions and cut into thick slices

  • - 1 rabbit, cut into pieces (1.4 kg)
  • - 600 g red onions
  • - 1 chopped shallot
  • - 30 g + 30 g + 20 g butter
  • - 25 cl of red wine
  • - 2 tbsp of sherry vinegar
  • - 1 sprig of thyme
  • - 2 sage leaves
  • - 1 tsp. caster sugar
  • - Salt and pepper
  • Potatoes, to be boiled and served with the stew.
3.4/5 (34 Votes)

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Put the rice on to boil adding salt to taste

  • 1 onion chopped
  • 1 1/2 cups of rice
  • 4 eggs
  • 500g smoked fish filleted and cut into 1 1/2 inch chunks
  • 1/2 pint of double cream
  • 5 tsps curry powder
3.4/5 (125 Votes)

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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (137 Votes)

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