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Catering Size

  • 100g Salt
  • 500g Soft Brown Sugar
  • 50g Paprika (Smoked)
  • 50g Cumin
  • 50g 5 Spice
  • 50g Pepper
  • 50g Coriander (Ground)
  • 60g Garlic (ground)
  • 1 tbls Star Anise (Ground)
3.3/5 (156 Votes)

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If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

Combine ingredients and press into greased 9"x13" pan

  • 1kg bag frozen hashbrowns
  • 250g sour cream
  • 1 can cream of mushroom soup
  • 2-3 green onions
  • 2 C grated cheddar
3.4/5 (113 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

Peel the carrots, half the courgette and onion

  • 12 prawns
  • 12 small scallops
  • 1 large carrot
  • 3 halves of peppers (red, yellow and green)
  • 1 half courgette
  • 5 fresh button mushrooms
  • 1 onion
  • 1 tablespoon olive oil
3.3/5 (63 Votes)

By

Delicious vegetable chilli full of flavour and goodness

  • 200g Vegetarian Mince
  • 1 Large Onion (Chopped)
  • 2 Differently Coloured Peppers (Chopped)
  • 2 Carrots (Chopped)
  • 100g Frozen Peas
  • 100g Tinned Sweetcorn
  • 1 Courgette (Chopped)
  • 1 Tin Kidney Beans
  • 1 Tin Haricot Beans
  • 400ml Tomato Passata
  • 1 Litre of Vegetable Stock
  • 2 Teaspoons Cumin Seeds
  • 2 Tablespoons Chilli Powder
2.9/5 (134 Votes)

By

Preheat oven. Peal the aubergine, cut into thin slices lengthways

  • - 1 aubergine
  • - bag of spinach
  • - ricotta cheese
  • - nutmeg
  • - tomato sauce/can
  • - breadcrumbs
  • - cheese (parmesan or mozarella) 250g
3.3/5 (135 Votes)

By

Easy sausage casserole style dish

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove, crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled
2.9/5 (126 Votes)

By

lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth

  • 500g penne pasta
  • 500g mince meat
  • 4 sausages
  • tin of peas
  • pasta sauce
  • cheese
3/5 (71 Votes)

By

This recipe uses my basic pasta dough which is one of my other recipes and adds aprox 50 mins including waiting tim...

  • 200g Freshly Made Pasta Dough
  • Riccota cheese 1 tub
  • A Large bag of Spinach leaves
  • Nutmeg
  • Fresh Basil
  • Salted butter
  • Olive Oil
  • Garlic
  • Salt
  • Pepper
3.3/5 (135 Votes)

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