Main dish recipes - 1181 recipes
More Main dish recipes
No-fuss vietnamese Pho

By miss_moneypennyless
Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan
- 2 litres chicken or beef stock
- 5cm of grated ginger
- 2 onions - cut in half
- 1 lemongrass stick
- 3 cloves of garlic
- 1 red chilli - finely chopped
- 2 star anise
- 1 cinnamon stick
- zest of 1 lime
- 1tsp curry paste
- 1 handful of green beans
- 1 packet of tenderstem brocolli
- 3 baby pak choi
- 1 handful of bean sprouts
- 2 nests of fine noodles
- 1tsp fish sauce
- 250g rump steak
- 1 handful of chopped coriander
Mad's Euraisian Rib and Butt Rub

By mteo
Catering Size
- 100g Salt
- 500g Soft Brown Sugar
- 50g Paprika (Smoked)
- 50g Cumin
- 50g 5 Spice
- 50g Pepper
- 50g Coriander (Ground)
- 60g Garlic (ground)
- 1 tbls Star Anise (Ground)
Turkey and Stuffing Pie

By Mog, Mog Food
If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...
- Cooked Chicken or Turkey
- Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
- As much leftover veg as you want
- Lemon Zest
- Leftover gravy or water
Hashbrown Casserole

By vavenby, FPWS News
Combine ingredients and press into greased 9"x13" pan
- 1kg bag frozen hashbrowns
- 250g sour cream
- 1 can cream of mushroom soup
- 2-3 green onions
- 2 C grated cheddar
Pan roast rib of beef with thyme roasted vegetables

By tobyelkington, Flavoursome Feast
This dish is pretty much the epitome of my kind of cooking
- 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
- 2 cloves of garlic
- Olive oil
- 4 large carrots
- 4 small beets
- 4 onions
- Large sprig of thyme
- 1 kg floury potatoes
Roast pork with prunes casserole

By Christophe Brizot
In a cast iron pan, add the oil and butter
- 1.5 kg of roast pork loin
- 2 onions
- 1 tin of 50g button mushrooms
- 200g smoked lardons
- 750g small potatoes
- 2 glasses of dry white wine
- 250 ml veal stock
- 50g butter
- 5cl sunflower oil
- 18 pitted prunes
Thai chicken curry

By dungdang
You don't have to have chicken, you can have what ever you want
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Land and sea stir-fry

By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Julia's Vegetarian Chilli

By juker
Delicious vegetable chilli full of flavour and goodness
- 200g Vegetarian Mince
- 1 Large Onion (Chopped)
- 2 Differently Coloured Peppers (Chopped)
- 2 Carrots (Chopped)
- 100g Frozen Peas
- 100g Tinned Sweetcorn
- 1 Courgette (Chopped)
- 1 Tin Kidney Beans
- 1 Tin Haricot Beans
- 400ml Tomato Passata
- 1 Litre of Vegetable Stock
- 2 Teaspoons Cumin Seeds
- 2 Tablespoons Chilli Powder
Aubergine rolls with spinach & ricotta

By Ziana
Preheat oven. Peal the aubergine, cut into thin slices lengthways
- - 1 aubergine
- - bag of spinach
- - ricotta cheese
- - nutmeg
- - tomato sauce/can
- - breadcrumbs
- - cheese (parmesan or mozarella) 250g
Sausage Hot Pot

By jhendry
Easy sausage casserole style dish
- 50g butter
- 1 large onion sliced
- I tablespoon demerara sugar
- 1 garlic clove, crushed
- 1 tablespoon tomato puree
- 450ml beef or chicken stock
- 2 large potatoes cut into 2cm cubes
- 4 carrots cut into slices
- 8 good quality sausages grilled
Spinach and Ricotta Ravioli

By ClarMarie1988
This recipe uses my basic pasta dough which is one of my other recipes and adds aprox 50 mins including waiting tim...
- 200g Freshly Made Pasta Dough
- Riccota cheese 1 tub
- A Large bag of Spinach leaves
- Nutmeg
- Fresh Basil
- Salted butter
- Olive Oil
- Garlic
- Salt
- Pepper
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