Main dish recipes - 1181 recipes
More Main dish recipes
Fricassee of smoked ham and vegetables
By malyna75
Heat the oil in a casserole
- 1 tablespoon of sunflower oil,
- 1 onion, chopped
- 3 cloves of garlic crushed
- 450 g thick slices of smoked ham, without the rind and diced
- 1 courgette sliced,
- 1 red pepper, seeded and minced
- 30 cl chicken stock, hot
- 420 g canned white beans, drained
- 2 tbsp. of mustard,
- salt and pepper
- 4 tbsp. double cream,
- 2 tbsp. chopped parsley
Swede and Bacon Gratin
By mumjd, Yet another blogging mummy!!!
Swede is often ignored for recipes and just served on the side mashed
- 350g swede
- 2 cloves of garlic
- 300ml milk
- 30g margarine
- 2tbsp plain flour
- Salt and pepper
- 3 rashers smoked bacon
- A handful of grated cheddar cheese
Red tuna tataki with sesame and mint green tea
By Patricia Lepic "Kusmi cooks tea"
To be prepared in advance: For the sesame tea: Mash up the seaweed and the mint green tea
- For 4 servings:
- For the sesame tea:
- 3 tbsp of dried seaweed (kelp)
- 2 tbsp green tea with mint
- 1 tbsp salt sea
- 4 tbsp roasted sesame seeds
- 250g tuna loin
- 2 tbsp of sesame oil
- For Tamari sauce:
- 2 tbsp Tamari sauce
- 2 tbsp of sugar
- 2 tbsp rice vinegar
- 1 clove of garlic
- 50 cl of water
- 1/2 tsp cornstarch
Garlic and Herb Chicken Goujons
By Jill87
Preheat the oven to 170°C
- 3 tsp OXO Garlic & Herb Shake & Flavour
- 2 tbsp olive oil
- 4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
- 2 tsp plain flour
- 2 eggs
- 100g breadcrumbs
cucumber pasta
By jilliancs
cook noodles. Combine rest of ingredients into noodles and add a few ice cubes
- cucumber
- sugar
- rice vinegar
- soy sauce
- noodles
One-pan salmon with roast asparagus
By Wackyjacky
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
Quail with dried fruit and mashed sweet potato stuffing
By LTH Laetitia
Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan
- 4 quails, gutted
- a handful of raisins,
- a handful of dried apricots
- a handful of dates,
- a handful of figs,
- some cashews + hazelnuts + almonds
- thyme, rosemary, cinnamon,
- 4 tablespoons of honey
- salt, pepper,
- 10cl Muscat,
- 15cl vegetable stock
- olive oil.
- Slivered almonds and chopped coriander.
- For the mashed sweet potatoes:
- 5 large sweet potatoes,
- vegetable stock (30cl)
- 2 teaspoons of olive oil,
- salt and pepper.
Brown Thai Fried Rice
By UniqueTaste123
Vegetarian, Gluten free, Dairy free
- 4 garlic cloves,
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
Chilli and natchos
By robynemclaughlin
chop onions finely and add to a pan of hot oil
- FOR CHILLI
- mince
- chopped tomatoes
- le inperins
- beef stock cube
- water
- onions
- chilli powder
- tomato puree
- TOPPING
- nachos(salted, chilli, cheese)
- cheese
Simple Peperonata (Italian Stew)
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 2 red peppers - halved seeded & sliced
- 60ml olive oil
- Medium onion - thinly sliced
- 6 plum tomatoes - chopped
- Salt
- Freshly ground black pepper
- 1/4 tsp honey
- A few basil leaves - chopped
Chickpea and Tomato Soup with Cinnamon
By mollisia, (Hand) One Day On A Plate
the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon
- - 1 medium onion
- - 3 tbsp olive oil
- - 2 cloves of garlic
- - 120 g red chickpea
- - 1/2 can of tomatoes
- - 1 tsp ground coriander
- - 1 tsp cinnamon
- - 1 l chicken stock
- - salt and pepper
- - sprinkle of dried chilli
No-fuss vietnamese Pho
By miss_moneypennyless
Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan
- 2 litres chicken or beef stock
- 5cm of grated ginger
- 2 onions - cut in half
- 1 lemongrass stick
- 3 cloves of garlic
- 1 red chilli - finely chopped
- 2 star anise
- 1 cinnamon stick
- zest of 1 lime
- 1tsp curry paste
- 1 handful of green beans
- 1 packet of tenderstem brocolli
- 3 baby pak choi
- 1 handful of bean sprouts
- 2 nests of fine noodles
- 1tsp fish sauce
- 250g rump steak
- 1 handful of chopped coriander
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