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String the rhubarb stalks, cut diagonally and wash in cold water

3.8/5 (27 Votes)

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1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste

  • 1 chicken boiled and shredded
  • 2 tsp. ginger & garlic paste
  • 3 tsp. cashew nuts
  • 8 tsp. tomato ketchup
  • 50 g. Fresh cream
  • 150 g. tomatoes
  • 3 small onions fried (brista)
  • ½ 2 bunch coriander chopped
  • 1 tsp. chilli powder
  • ¼ tsp. turmeric powder
  • 2 tsp. dhania powder
  • ¼ tsp ground garam masala.
  • For Vaghar (oil dressing)
  • 1/2 tsp kalonji (onion seeds)
  • 150 g. Butter or ghee
3.4/5 (136 Votes)

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combine flower and paprika in boal and coat pork

  • 1tsp Paprika
  • 1tsp garlic granules
  • 1tsp sage
  • 1tsp rosemary
  • 1tsp thyme
  • 1tsp oregano
  • 2tbsp flour
  • salt and peper
  • 4 pork loin steaks
  • 1tsp oil
  • 1 red onion
  • 100g mushrooms
  • 1 eating apple
  • 150ml apple cider or juice
  • 200ml creme fraiche
3.5/5 (73 Votes)

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The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked, cooled fine egg noodles
3.4/5 (173 Votes)

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Perfect for a cold winter night!

  • Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
3.4/5 (127 Votes)

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Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry

  • 227g spinach
  • 1 C feta
  • 3 eggs (beaten)
  • 1/2 onion (chopped)
  • 1 bunch parsley
  • 1/2 C olive oil
  • 4C tomato sauce
  • 500g cooked lasagna noodles
  • 2C mozzarella
3.4/5 (127 Votes)

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A warm and filling dish, easy to prepare

  • 1 bag of fresh egg spaghetti
  • 3 large sliced tomatoes
  • Salt and pepper to taste
  • 2 tsp Mixed herbs
  • 2 Cloves of garlic
  • 1 chopped onion
  • 200g of cheese of your choice
  • Fresh basil to garnish
3.4/5 (134 Votes)

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An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps, chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold, leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

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Heat oven to 180ºc / 350ºf / gas mark 4

  • 1 onion
  • 250g cheddar cheese grated
  • 5 tbsp pickle
  • 500g ready to roll all-butter shortcrust pastry
  • Plain flour to dust
  • Egg to brush on
3.5/5 (95 Votes)

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Chicken based

  • Chicken boneless - 1
  • 1. Cashmiri chilli powder -2tbs
  • 2. Turmeric powder-1/4 tsp
  • 3. Coriander powder -2 tbsp
  • 4.Egg-1
  • 5. Corn flour-2tbsp
  • 6. Yogurt- 2 tbsp
  • 7. Salt as needed
  • Soya sauce
  • Tomato ketch up
  • Oil to fry
  • Ginger - 1'piece
  • Garlic -4
  • Red onion -6
  • Tomato-1
  • Warm milk-1cup
  • Preparation method
  • Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
  • Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
  • Oil until it turns pink. Keep them aside.
  • Grind together ginger, garlic and small onion and keep aside. Grind tomato A
3.4/5 (132 Votes)

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My tried and tested version of a cornish pasty

  • 250g beef stewing steak, diced
  • 1 small onion, sliced
  • 1 large carrot, diced to about 2cm dice
  • 1 large potato, peeled and diced to about 2cm dice
  • Salt and black pepper
  • 1 ready rolled sheet of shortcrust pastry
  • 2 small knobs of butter
3.4/5 (129 Votes)

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A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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