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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns, mussels and squid),
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

By

Remove joint from its packaging the night before cooking and dry with kitchen paper

  • 1·75kg (3½lb) rolled rib
  • 25g (1oz) breadcrumbs
  • 8 anchovies, chopped
  • ½ pack rosemary, stalks removed and finely chopped
  • 1 x 35g pack curled parsley
  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
2.9/5 (121 Votes)

By

Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 5 heaped teaspoons Bisto Favourite Gravy Granules
  • 300g (10oz) cooked lamb or beef, cut into chunks
  • 250g (9oz) leftover sliced carrots
  • 400g (14oz) leftover boiled or roast potatoes,
  • cut into chunks
  • 200g (7oz) mushrooms, sliced
  • 1 tablespoon chopped fresh parsley
  • 320g ready-rolled, reduced fat puff pastry sheet,
  • thawed if frozen
  • 1 small egg, beaten, or 2 tablespoons milk
3/5 (82 Votes)

By

Wash the chicken, heat a large pan with oil that covers the base

  • 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
  • 8 Tomatoes (these need to be diced)
  • Oil (to cover the base of the pan)
  • Haldi (1/4-1/2 tsp)
  • Red Chilli Powder ( 1/2 tsp)
  • 7 Whole peppercorns
  • Salt ( 1 tsp per chicken)
  • Crushed Garlic (3-4 cloves)
  • Crushed ginger (1 tsp)
  • Dried tiny red chillies (10 pieces)
  • Corriander powder (Dhania powder) (1/2 tsp)
  • Garnish:
  • Fresh Coriander ( 1 bunch finely chopped)
  • Fresh green chillies ( 6-7 finely chopped)
  • Fresh ginger ( 1 tsp finely chopped)
3.3/5 (129 Votes)

By

beef steak tagliatelle in a creamy cheese sauce with mushrooms and caramelised oinions served with triple cooked ch...

  • four nests of fresh tagliatelle pasta, two nice preferred sized steaks, one tub of ricotta cheese small tub of button mushrooms, half white onion, two large baking potatoes and a tsp sugar white or brown some vegetable oil a little butter.
3.3/5 (143 Votes)

By

Cook the pasta

  • 100g Pasta
  • 440g Pasta sauce
  • 1 Onion, diced
  • 2 pinches Oregano (to taste)
  • 2 chicken breasts, cut
  • 500g cheddar cheese
3.3/5 (126 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3/5 (24 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

By

Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat

  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g lean beef mince
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chilli powder
  • 400g can diced tomatoes
  • 1 red capsicum, chopped
  • 2 tablespoons tomato paste
  • 1/3 cup beef stock
  • 300g can red kidney beans, drained, rinsed
  • 1/2 cup coriander leaves, chopped
  • 8 flour tortillas (see note)
  • 3/4 cup grated cheddar cheese
  • sour cream and salad leaves, to serve
3/5 (76 Votes)

By

Not for the squeamish but a delicious centrepiece!!!

  • 1/2 Pig's Head
  • Salt
3.3/5 (114 Votes)

By

Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken, curry paste, yougart, spices, veg, rice
3.3/5 (121 Votes)

By

Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

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Ellen's Beef & Vegetable Lasagne Paella