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Roast the meat according to instructions

  • One whole chicken or joint of beef/lamb/pork
  • Potatoes
  • Roasting veg e.g. sweet potatoes, leeks, carrots.
  • Olive oil (ordinary oil will do) / butter for chicken, herbs.
3.3/5 (73 Votes)

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Cook 150g (raw weight) of penne pasta in plenty of boiling water

  • 150g penne pasta
  • 2 small fresh tomatoes
  • 100g goat's cheese
  • Frozen chopped basil
  • Optional: 2 teaspoons whipping cream
3.6/5 (41 Votes)

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Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)

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A delicious vegetarian meal that works all throughout the year, great hot or cold the day after

  • 100g Cheddar cheese
  • 1 pack of puff pastry
  • 70g of cashew nuts
  • 300g chestnut mushrooms
  • 6 carrots
  • 3 sticks of celery
  • 2 onions
  • Herbes de provence
  • Salt & Pepper
  • Nutmeg
  • You will also need a lattice cutter
3.3/5 (136 Votes)

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Perfect for a Boxing Day buffet

  • For the pastry:
  • 600g Plain Flour
  • 330g Butter
  • Approx. 6-10 Tbsp Ice Cold Water
  • For the filling:
  • 200g Leftover Turkey (cooked), shredded
  • 200g Stuffing
  • 3 Tbsp Crème Fraiche
  • Salt and Pepper, to season
  • 12 Tsp Cranberry Sauce
  • 1 Egg, beaten
3/5 (30 Votes)

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In a bowl, mix the tamarind, crushed garlic, pepper, crushed in a mortar, oil, fish sauce, soya sauce, minced lemon...

  • 400g beef fillet
  • 2 cloves garlic, crushed
  • 2 teaspoons crushed green peppercorns
  • 10 cm of fresh lemongrass, finely chopped
  • 2 fresh red Thai chillies
  • a tablespoon of oil
3.2/5 (85 Votes)

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This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by

  • 1 1/2 tablespoons ground toasted cumin seeds
  • 1 1/2 tablespoons ground toasted coriander seeds
  • 8 lamb loin chops, fat trimmed
  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
3/5 (24 Votes)

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Slice the leeks and soak in a bowl of water for approx five minutes

  • A Dribble Of Oil
  • One Onion
  • Two-Three Leeks
  • Vegetable Stock
  • Four Potatoes
  • One and Half Cups Skimmed Milk
  • Salt and Pepper
3.2/5 (148 Votes)

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A very tasty mild curry which you could add whatever vegetables you prefer

  • 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
  • 500 g Sweet Potato, peeled and cut into large dice
  • 1 Onion, peeled and finely chopped
  • 1 Aubergine
  • 2 Carrots, peeled and chopped
  • 2 Potatoes, peeled and diced
  • 2 Cloves Garlic, peeled and crushed
  • 2cm piece Root Ginger, peeled and finely chopped
  • 1 tsp Ground Cumin
  • 2 tbsp. Mild Korma Curry Paste
  • 1 tin Chopped Tomatoes
  • 200 ml Vegetable Stock
  • 300g Frozen Peas
  • Juice of 1/2 a lemon
  • Handful Fresh Coriander, roughly chopped
2.9/5 (79 Votes)

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Marinate the venison overnight in olive oil and pepper

  • 1 large whole fillet of venison
  • 2 cups vegetable or beef stock
  • 200 g cream
  • 1 tablespoon eau de vie (pear or plum)
  • salt and pepper
3.5/5 (129 Votes)

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Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander
3.3/5 (116 Votes)

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Fry the onion and celery in a large saucepan until the onion is opaque

  • 500g minced beef
  • 1 tin chopped tomatoes
  • 1 tin passata
  • 1-2 finely chopped chillies
  • 1 large onion, diced
  • 3 garlic cloves
  • 2-3 celery sticks, chopped
  • 1 tin of peas
  • 2 carrots, cubed
  • 400g soaked lentils
  • 1/2tsp oregano
  • s+p to taste
3.2/5 (161 Votes)

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Lentil Chilli Roast dinner