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Main dish recipes - 1181 recipes

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Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)

By

Wash the aubergines, slice 2 into slices 5 mm thick

  • 4 aubergines
  • 1 onion
  • 1 clove of garlic
  • 1 egg
  • 50g of flour
  • 50g pine nuts
  • 50g of grated Parmesan
  • 30g ground almonds
  • 50g butter
  • Olive oil
  • paprika
  • Salt and pepper
3.4/5 (100 Votes)

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A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (96 Votes)

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a very easy,fool proof yorkshire puddings recipe

  • 1 cup plain flour
  • 1 cup milk
  • 1 cup of eggs
  • pinch of pepper
  • dripping for greasing the tin and adding flavour
3.2/5 (43 Votes)

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Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.2/5 (130 Votes)

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This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion, roughly chopped
  • 2 large carrots, quartered lengthways and cut into chunks
  • 2 garlic cloves, finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip, below)
  • 400g can chopped tomatoes
  • 400g can chickpeas, rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander, roughly chopped
2.9/5 (15 Votes)

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Goes great with Yorkshire puddings

  • 300ml single cream
  • 1 leek
  • 1 large white onion
  • 2 chicken breast
  • handful of frozen peas
  • 1 crushed garlic clove
3.2/5 (125 Votes)

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Heat 1 tablespoon of oil in a wok

  • 2 tablespoons oil
  • 500g pork fillet, cut into bite sizes pieces
  • 2 carrots, peeled and cut into thin batons
  • 4 spring onions, sliced
  • 135g baby corn, halved lengthways
  • 155g mangetout, halved diagonally
  • 6 tablespoons of Piri Piri sauce
  • 2 tablespoons water
3.2/5 (65 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (153 Votes)

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Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels, fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.4/5 (96 Votes)

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Chicken wrapped in bacon stuffed with blue cheese served with a mushroom sauce

  • 6 Chicken breasts
  • Blue cheese
  • Mushrooms
  • 6 rashers of bacon
  • Tub of single cream
  • 1 lemon
  • Rice to serve
3.2/5 (69 Votes)

By

A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
2.9/5 (14 Votes)

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Brazilian Feijoada Baked turkey meatballs with broccoli & crispy potatoes