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A heart warming soup

  • 500g Chicken
  • 2 Packs Noodles
  • 3pints Water
  • Yellow Pepper
  • Green Pepper
  • Red Pepper
  • 4 Carrots
  • 150g Potatoes
  • Sweetcorn/Peas (Optional)
  • Salt
  • Pepper
  • Cayane Pepper
  • Jerk Seasoning
3.1/5 (120 Votes)

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In a bowl combine the flour with the water, knead energetically until an elastic ball is achieved

  • 250g wholewheat chapatti flour
  • 115g warm water
3/5 (151 Votes)

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1. Boil the chicken with ginger and peppercorns

  • 1 chicken breast (medium-sized)
  • 1 tin sweet corn
  • 2 tbsp corn flour
  • 1 white of an egg
  • 1 egg
  • salt (to taste)
  • 8-10 pepper corns (ground)
  • chilli sauce (to taste)
  • small piece ginger/ginger paste
3/5 (136 Votes)

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resipy that i have adapted from my slimmer days

  • 2 skinless chicken filets
  • mushrooms
  • 2 tubs quark ( fat free cheese)
  • mustard seeds
  • back bakon all visible fat removed
  • 1 teaspoon garlic powder
3/5 (131 Votes)

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Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water

  • 1 green cabbage
  • 400 g of minced meat, mixed (beef, lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper
3/5 (17 Votes)

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Savoury pancake batter: Make a well in the flour, pour in the beaten eggs, salt, oil or butter, and mix gradually ...

  • Savoury crepe pancake mix:
  • - 250gr flour
  • - 4 eggs
  • - 1/2 litre of milk
  • - 1 teaspoon salt
  • - 3 tablespoons oil or melted butter
  • Crepe pancake sausage rolls:
  • - 12 savoury pancakes
  • - 600 gr mushrooms
  • - 4 sausages
  • - 1 lemon
  • - 60 gr of butter
  • - Salt and pepper
  • - 2 spoonfuls of Madeira
  • - 30 gr of flour
  • - 2 dl stock
  • - 50 gr of cheese
3.3/5 (130 Votes)

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A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (137 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

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Daughter's family recipe

  • 2 sliced red onions
  • Calorie controlled cooking spray
  • 280g halved reduced fat sausages
  • 3 crushed garlic cloves
  • 110g sliced cooking chorizo
  • 1 teaspoon smoked paprika
  • 400g chopped tomatoes
  • 6 ripe tomatoes, chopped
  • 400g drained pinto beans
3/5 (141 Votes)

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Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

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A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea

  • 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
3/5 (131 Votes)

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Vary the vegetables according to personal preference

  • Choose a bunch of veggies and chop them up
  • 6 T oil
  • 2 garlic cloves crushed
  • 2 inch piece of chopped ginger root
  • 1-2 fresh green chillies
  • 1 T paprika
  • 2 tsp ground coriander
  • 1 TB mild curry powder or paste
  • 1 3/4 c veggie stock
  • 14 oz canned chopped tomatoes
  • 1 green pepper
  • 1 T cornflour
  • 2/3 cup coconut milk
  • 1-3 TB almonds
2.8/5 (4 Votes)

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Veggie Curry Chicken Noodle Soup.