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Cut your pastry into 4 squares and place in the fridge

  • A pork tenderloin
  • A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
  • A tub of Boursin garlic and herb cheese
  • 200 ml of full single cream
  • pepper
2.8/5 (76 Votes)

By

The most tasty risotto ever, and a good use of the much underused vegetable

  • Carnaroli Rice - 250g
  • Shallot - 1 Large Finely diced
  • Garlic - 2 Cloves
  • Dry white wine - 75ml
  • Cauliflower Puree:
  • Cauliflower - 1 Florets only.
  • Whole Milk - 300ml
  • Butter - 25g
  • Nutmeg - Pinch
  • White pepper - Good Pinch
  • Cauliflower Veloute:
  • Cauliflower Puree - 3-4 Tbsp
  • Single Cream - 3-4 Tbsp.
  • Cauliflower Coucous:
  • Half a cauliflower - Florets finely chopped
  • Butter - 20g
  • Seasoning -
  • Chocolate Jelly:
  • Agar Agar Flakes - 4 Tsp
  • Cocoa Powder 100% - 1 Tbsp
  • Cauliflower Stock:
  • Vegetable Stock - 1 litre, use a cube!
  • Leaves and stems of the cauliflower -
2.5/5 (98 Votes)

By

Chop and peal all the vegetables

  • 1 onion
  • 1 clove of garlic
  • 5ml of oil
  • 300ml water
  • 100g diced vegetables
  • 400g chopped tomatoes
  • 410g chickpeas
  • 3 handfuls of fresh spinach
  • 2 tablespoons of curry paste
2.9/5 (121 Votes)

By

A tasty wholesome Italian dish with a touch of spice

  • 1/4 packet of pasta or spagetti
  • 2 large handful of prawns
  • handful fresh basil
  • 2 garlic cloves
  • mixed herbs 1 tsp
  • 4 fresh toamotes roughly chopped
  • 1/ 2 red fresh pepper chopped - deseeded
  • 1 tsp of mild chilli powder
  • 1/1 cup of water
  • tbsp of tomato ketchup
  • 1 tbsp of tomato puree
  • 1 small jar of tomato pesto
  • tbsp of olve oil
  • knob of butter
2.9/5 (132 Votes)

By

Cut the meat into chunks, peel the onion and slice into lafge peices

  • 1 pork roast 1 kg
  • 1 onion
  • 15 dried apricots
  • 2 teaspoons sesame seeds
  • For the marinade:
  • 1 clove garlic, crushed
  • 1 teaspoon of ginger
  • 3 cl soya sauce
  • 3 cl hoisin sauce
  • 1 tablespoon of sesame oil
2.8/5 (81 Votes)

By

Fry the whole fish and leave it aside

  • whole fish
  • fermented soy bean paste
  • sugar
  • onions
  • garlic
3/5 (28 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

By

Lovely, quick, tasty and filling!

  • Block of feta, cubed
  • Lemon zest and juice
  • a mug of frozen peas
  • chopped olives
  • 200g dried pasta (me and hubby get v hungry!)
  • 2 tbsp olive oil
3/5 (30 Votes)

By

A simple recipe to make spaghetti taste more Italian!

  • 100g Spaghetti
  • 200-300ml Water (to boil)
  • 20ml Balsamic Vinegar
  • 40g Cheese
  • 20ml Vegetable Oil
  • Pinch of salt
3/5 (47 Votes)

By

A really creamy, wholesome chowder that you will struggle not to finish, even if you make more than enough

  • 2 fillets of natural smoked haddock
  • 2 medium sized potatoes
  • 2 onions
  • 2 leeks
  • 2 carrots
  • 1 small tin of sweetcorn
  • 2 pints of milk
  • Handful of parsley
  • A dash of cream
  • Lemon
2.9/5 (136 Votes)

By

Easy peasy vegetable curry

  • Potatoes
  • Carrots
  • Broccoli
  • Cauliflower
  • Baby Sweetcorn
  • Green Beans
  • Curry Powder
  • Tinned Tomatoes
3/5 (20 Votes)

By

Wash the cauliflower and cut into 2 bunches

2.8/5 (23 Votes)

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