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Based loosley on a paella recipe, but using leftover roast meats from the weekend!

  • 300g rice (any), I use basmati
  • 1ltr stock (any) stockpots or cubes or homemade
  • Leek
  • Mushroom (optional)
  • Frozen pease
  • Leftover cooked meat (gammon, chicken, pork etc)
  • A little oil
2.8/5 (4 Votes)

By

Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips

  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon
3.3/5 (76 Votes)

By

In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef

  • 1,5 cl of vegetable oil
  • 1 kg of stewing beef, cubes (preferably the shank)
  • 1 clove garlic, crushed
  • 1 small onion, chopped
  • 3-4 thin slices of fresh ginger
  • 1 fresh tomato, chopped
  • Salt, Pepper
  • 500g paracress leaves (Acmella oleracea - found in Chinese shops)
2.8/5 (177 Votes)

By

A combination of easy to make foods for those cold days

  • 4 waffles
  • 4 eggs
  • 1 tin of beans
  • pepper
  • onion salt
2.6/5 (119 Votes)

By

Blend of chicken, bacon and chillies in a creamy cheese sauce

  • 150g Monterrey Jack Cheese (grated)
  • 4 chilli peppers
  • 2 chicken breast fillets
  • 4 rashers of bacon
  • 250ml milk
  • 500g pasta
3/5 (124 Votes)

By

Here’s a great midweek meal

  • 1 Onion, finely diced
  • 2 Carrots, finely diced
  • 2 Cloves of Garlic, crushed
  • 150g Chorizo, sliced
  • 1 Chilli, finely diced (or as much as you can handle!)
  • 1 tsp Smoked Paprika
  • 400g Tin of Chopped Tomatoes
  • 600ml Chicken Stock
  • 250g Long Grain Rice
  • 100g Prawns
  • 1 Lemon, just the juice
  • Coriander, to garnish
2.7/5 (9 Votes)

By

Fry the bacon in a pan on medium heat

  • Bacon
  • 415g Heinz baked beans
  • 230g Tortilla chips
  • Cheese
3/5 (103 Votes)

By

indulgent and delicious pasta sauce

  • tub double cream
  • cooking bacon ( cut into cubes)
  • mozzerella cheese
  • galic powder
  • mustard seeds
  • chilli powder
  • pinch chinese 5 spice
3/5 (144 Votes)

By

slow cooked rabbit with savoy cabbage added later with onion, carrots and leek herbs and spices

  • I rabbit skined gutted and cut into pieces, 1 savoy cabbage shredded, 1 red onion, 2 medium carrots, 1 small leek, 1.5 pints of chicken stock, 1teaspoon corriander, cumin and 1 anistee star
3/5 (118 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes, coarsely grated
  • 1 garlic clove, crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (150 Votes)

By

Peel and chop the potatoes, make sure there ruffly the same size

  • 2kg potatoes
  • 1 large onion
  • 8 strips bacon
3/5 (118 Votes)

By

Mix all the sauce ingredients into a bowl Skin chicken pieces and put in baking tray Pour all over chicken an

  • Sauce ingredients
  • 2 tablespoons grain mustard
  • 2 tablespoons English mustard
  • 2oz caster sugar
  • 6 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 1-2 teaspons of Worcester sauce
  • S and P
  • CHICKEN
3/5 (143 Votes)

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MUSTARD CHICKEN-by Tracey One-pot rice supper