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Stir-fry ginger until the aroma comes out

  • parts of chicken including the skin, cut into small pieces
  • diced potato
  • onion slices
  • garlic pieces
  • ginger slices
  • light soy sauce
  • dark soy sauce
2.9/5 (14 Votes)

By

Pre cook the courgettes in water (5 mins)

  • Small courgettes, sliced(1/2 per person)
  • creme fraiche
  • salt and pepper
  • bacon
  • mozarella
  • grated cheese
3.4/5 (133 Votes)

By

Vegan alternative to a well-loved cottage pie!

  • Topping:
  • 700g potatoes chopped
  • 2 tbsp milk
  • Filling:
  • oil
  • 1 medium onion
  • 1 medium carrot
  • 300g Quorn mince
  • 100g frozen peas/mixed vegetables
  • 400ml vegetable stock
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • 1 tbsp cornflour mixed to paste with 1 tbsp cold water
2.8/5 (53 Votes)

By

Put the lentils into a saucepan with boiling water

  • 6oz/175g split red lentils
  • 1 pint/600ml boiling water
  • 3 tbsp oil
  • 1 large onion
  • 1 green pepper
  • 6oz/175g mushrooms
  • 1 tsp chilli powder
  • ½ tsp Tabasco sauce
  • 1 tsp paprika
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce
  • Topping:
  • 1 oz/25g breadcrumbs
  • 1oz/25g pine nuts chopped
  • 1oz/25g pumpkin seeds
  • 2oz/50g cheddar cheese
3.2/5 (69 Votes)

By

A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg, beaten
  • 2 rashers bacon, chopped
  • 175g mushrooms, sliced
  • 200g frozen peas
  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

By

Heat butter, fry fish gently

  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes
3.1/5 (145 Votes)

By

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes, beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (142 Votes)

By

In a casserole, fry your sliced onions ​​in goose fat

3.4/5 (93 Votes)

By

In a frying pan, melt the chopped onions gently in 50g of butter

3.4/5 (74 Votes)

By

Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...

  • Olive oil
  • 4 chicken breasts, diced
  • 1 tsp mustard seeds
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 tin coconut milk (ideally reduced fat)
  • Marinade:
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 1/2 tsp coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tbsp lemon juice
  • 75ml water
3.1/5 (154 Votes)

By

Fry the garlic and onion in a tbsp of oil

  • 350 g minced beef 5% fat
  • 300 g of noodles
  • 1 carrot
  • 1 stick of celery
  • 150 g mushrooms
  • 1 onion
  • 1 teaspoon of garlic
  • 1 teaspoon curry
  • 250 ml chicken stock
  • 1 teaspoon soya sauce
3/5 (64 Votes)

By

Add butter and salt into a pan and leave to sizzle until liquidised

  • Teaspoon of butter
  • 2 pinches of salt
  • 4 Richmond Skinless sausages
3.1/5 (154 Votes)

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Tyler's Perfect Sauasges Chicken with soy sauce