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Peal the potato, cut it up into small pieces

  • - 2 potato
  • - 1 onion
  • - pasta
  • - ground paprika
3.3/5 (81 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

By

Sprinkle the pork medallions with salt, pepper and ground coriander

  • 500g pork fillet, cut into 8 medallions
  • 1 teaspoon ground coriander
  • 4 spring onions
  • Fresh coriander
  • 2 cloves of garlic
  • 2cm piece of ginger
  • 1 tablespoon runny honey
  • 1 red chilli
  • 2 bay leaves
  • 1 teaspoon allspice
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 6 tomatoes
  • Salt and pepper
3.3/5 (114 Votes)

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Chicken cooked with chorizo, tomatoes and peppers served with white rice

  • 2 Chicken Breasts
  • 1 Handful of Chopped Chorizo
  • 1 Red pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 3 Salad Tomatoes
  • 2 Cups of White Rice
2.9/5 (19 Votes)

By

Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron)

  • One young cockerel per person
  • Seasonal vegetables of your choice
3.1/5 (108 Votes)

By

Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese, no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds, crushed
  • salt and pepper to taste
2.9/5 (30 Votes)

By

Delicious Creamy Pasta dish perfect with Garlic Bread

  • 2 Chicken Breasts
  • Knob of butter
  • 1 clove of Garlic
  • 2 Rashers of Bacon
  • 1 Chicken OXO Cube
  • 200 - 250 ml Double Cream
  • Cracked Black Pepper
  • Two Handfuls Tagliatelle ( 1 per person)
  • Garlic Bread (optional)
3.3/5 (95 Votes)

By

VEGETARIAN BALLS WITH A MASH AND PEAS

  • VEG
  • MASH POTATOES
  • PEAS
2.9/5 (29 Votes)

By

1. Marinate the chicken with the Marinade for about 10 minutes

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat, sliced into thin pieces
  • 4 oyster mushrooms, sliced
  • Pinch of salt and sugar, to taste
  • Marinade:
  • 1/2 teaspoon Shaoxing wine or rice wine
  • 1/2 teaspoon starch
  • Sauce:
  • 1 heaping tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 heaping teaspoon corn starch
  • 4 tablespoons water
2.9/5 (17 Votes)

By

fry onion for 4-5 mins, add chicken , fry till brown

  • 1 tbs olive oil,
  • 2 chopped shallots
  • 400g cubed chicken
  • 125 sliced mushrooms
  • 50g sultans
  • a pinch of cinnamon
  • 125 ml hot chicken stock
  • 300g pasta
  • 142 ml double cream
  • 2tsp Dijon mustard
  • chopped basil
3.2/5 (112 Votes)

By

Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Courgette and minced beef bake with rice Granediamas