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Grandma Nancy's recipe

  • *1 coke
  • *9 to 10 lb Beef tenderloin
  • *1/2 cup brown sugar
  • *tbsp lemon pepper
  • *tbsp garlic powder
  • *1/2 to 3/4 dales seasoning
3.3/5 (139 Votes)

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poach the chicken breast for 20 mins,

  • 4 chicken breast
  • 1 white cabbage
  • 4 limes
  • 20 g sugar
  • bunch of mint
  • bunch of Vietnamese mint
3.3/5 (110 Votes)

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A tasty easy-to-cook meal that brings that heart of Europe to your kitchen

  • selection of peppers
  • savoury rice
2.9/5 (145 Votes)

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Bacon with mushrooms, leeks and pasta in a cheese sauce

  • 200g Bacon - Cooking bacon is good when chopped into small chunks
  • 100g Mushrooms - sliced
  • 300g Pasta - I use Fusilli
  • 1 Medium sized leek - sliced
  • 2-3 Cloves of garlic - finely chopped
  • 1 Large or 2 medium onions - sliced thinly
  • 1-2 Chicken oxo cubes
  • 1 Heaped tablespoon Plain Flour
  • 600ml Milk
  • 25g Butter
  • 50g Mature Cheddar
  • Few sprigs of Thyme
  • White or black pepper to taste
3.3/5 (114 Votes)

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Veggie alternative to con carne

  • 1 onion roughly chopped
  • 2 cloves garlic cruched and sliced
  • 1 green peppercored and chopped
  • 200g mushrooms, halved
  • 1 tin chopped tomatoes
  • 1 tin kidney beans, drained and rinsed
  • Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
  • olive oil
3.3/5 (128 Votes)

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This eye-catching dish has a deep violet colour thanks to the addition of the red wine

  • 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
3.3/5 (131 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 8oz/250g pasta
  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 8oz/250g creamed tomatoes
  • tin of chopped tomatoes
  • 1 tbsp red pesto
  • 4oz/125g broccoli florets
  • 1 aubergine
  • 1 courgette
  • 5oz/150g mozzarella cheese grated
3.3/5 (75 Votes)

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hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

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Own recipe

  • 1 Large onion (chopped)
  • 1 tin of mushrooms (or 8 fresh ones) (sliced)
  • 1 tin of chopped tomatoes
  • 1 tin of peas
  • 1 tin mini corn on the cobs
  • 1 carton of tomato frito
  • 450-550g chicken breasts (cut in to pieces)
  • 1 vegetable stock cube
  • 1 sachet of Paellero
  • 500g packet of Paella Rice
  • Salt and pepper to season
  • 1 litre Boiling water (from kettle)
3/5 (13 Votes)

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A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I ...

  • 6 sausages
  • Pinch of fennel seeds
  • Teaspoon chopped chilli
  • Splash white wine
  • Lemon
  • Mixed herbs
  • 200g pasta
  • Olive oil
  • Black pepper
3.3/5 (102 Votes)

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Line greased ovenproof dish with thinly sliced potato

  • leftover cooked chicken
  • onion
  • bacon
  • garlic
  • potatoes
  • cheese sauce
3.3/5 (127 Votes)

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Finely dice onion. Slice peppers and mushrooms

  • 3 mixed peppers
  • 1 large onion
  • 10 mushrooms
  • 500g brown rice
  • 4 diced chicken breasts
  • small pack of pancetta or streaky bacon
  • 500ml chicken or vegetable stock
3.3/5 (111 Votes)

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Easy Risotto Beef Maranade