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Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2

  • 1 tsp peppercorn
  • 200ml white wine vinegar
  • 1 fennel bulb, thinly sliced
  • 2 bay leaves
  • few parsley stalks (from the bunch used for the salsa verde)
  • 1kg/2lb 4oz piece British salmon fillet, skin on
  • few lemon slices
  • 3 or 4 garlic clove
  • 5 anchovy fillets, rinsed if packed in salt
  • zest and juice 2 unwaxed lemons
  • large bunch flat-leaf parsley, leaves and stems
  • large bunch basil, leaves and stems
  • 4 tbsp capers drained and rinsed
  • 6 tbsp rapeseed or extra-virgin olive oil
2.9/5 (50 Votes)

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Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (174 Votes)

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Cut all of the chicken into small even pieces, wash lettuce, finely slice cucumber, grate cheese and place wraps on...

  • 4 large skinless chicken breasts
  • 8 medium wraps
  • 4 lettuce leaves
  • quarter of a cucumber
  • mayonnaise
  • grated cheese
  • original smokey bbq spice mix
3.2/5 (117 Votes)

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Enjoy a lovely roast any day of the week with this quick and easy recipe for one

  • 1 large handful potatoes
  • salt
  • 1 heaped teaspoon turmeric
  • 1 lemon
  • ½ teaspoon ground cumin
  • 5 sprigs fresh coriander
  • ¼ red pepper
  • 2.5 cm piece fresh ginger
  • 1 higher-welfare chicken breast
  • olive oil
  • sea salt
  • freshly ground black pepper
2.9/5 (14 Votes)

In a roasting tin, pour in the equivalent of 2/3 tsp olive oil

  • 2 small eggs
  • 300 ml milk
  • 100 g plain flour
  • pinch of salt & pepper
  • 2 tsp wholegrain mustard
  • 8 large vegetarian sausages
  • 1 large red onion (or 2 small)
  • 2 garlic cloves, crushed
  • mixed herbs
  • olive oil
3.3/5 (80 Votes)

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Like a curry, but no need for rice! Makes for a great change

  • Like a curry - but no need for rice! Makes for a great change.
  • -----
  • 2 courgettes
  • 1 carrot
  • 2 red onions
  • A handful of broccoli
  • Three mixed peppers
  • Four rashers of bacon
  • A few tablespoons of vegetable oil
  • A pot of curry sauce (Tikka Masala)
2.9/5 (22 Votes)

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Chicken Thighs in Soy Sauce, Garlic, and Ginger Flavored Sauce

  • 1. 4 Chicken Thighs, Bone-in, Skin-on
  • 2. 1 Cup of Water
  • 3. ½ Cup of Soy Sauce
  • 4. ¼ Cup of Sugar
  • 5. Chopped Garlic & Ginger to Taste
  • 6. Red Chili Flakes (optional)
  • 7. Bok Choy (optional)
  • 8. Bell pepper (optional)
2.9/5 (12 Votes)

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Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...

  • 6 heaped teaspoons Bisto Turkey Gravy
  • 1 large leek, thinly sliced
  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 4 x 125g (5oz) turkey breast steaks
  • 2 teaspoons vegetable oil
  • Finely grated zest and juice of 1 lemon
  • Few sprigs of rosemary or thyme
  • 1 head broccoli, broken into florets
  • 200g (7oz) frozen peas
  • 2 tablespoons milk
2.8/5 (144 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
2.9/5 (59 Votes)

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Put the potatoes into a large saucepan

  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 500g bag frozen Quorn mince
  • 1 large carrot, finely chopped
  • 1 large onion, finely chopped
  • 1 medium parsnip or turnip, finely chopped
  • 1 medium courgette, finely chopped
  • 2 tablespoons milk
  • 5 heaped teaspoons Bisto Vegetable Gravy Granules
  • 15g (1/2oz) butter (optional)
  • Salt and freshly ground black pepper
2.9/5 (44 Votes)

By

Mum's preferred liver meal

  • 400g sweet potato
  • 2tbsp olive oil
  • 4 spring onions (or red/white onion)
  • 4 rashers unsmoked bacon
  • 1tbsp plain flour
  • 1tsp paprika
  • seasoning (little salt and LOTS of black pepper!)
  • 175g liver
  • 20g flat leaf parsley
  • 150ml hot vegetable stock
2.9/5 (11 Votes)

By

Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

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Spagetti Bolognese Poached salmon with salsa verde