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Put water and the stock cube to boil in a saucepan

  • For the sauce
  • 2 onions
  • 2 packs of smoked lardons
  • 1 pot of crème fraîche
  • 200 ml of white wine
  • 1 sachet of grated cheese
  • Herbs de provence
  • For the spaghetti
  • 1 oxo cube
  • spaghetti
  • For the decoration
  • 1 egg yolk per plate.
  • Gruyère grated cheese
3.5/5 (40 Votes)

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A tasty dish that only involves some gentle frying and cooking pasta

  • 1 Pack of Bacon
  • 1 bulb fennel (halved and sliced)
  • 8 Cloves of Garlic (crushed) or less if you prefer.
  • 1 onion finely (chopped)
  • 1 stick of Celery (finely chopped)
  • Pack of cherry tomatoes
  • 1 bottle of Babycham (or sparkling wine, although Babycham is best.)
  • 2 tsps Fresh ground black pepper
  • 1 tsp dried oregano
  • ½ tsp fennel seeds
  • Olive Oil
3.2/5 (110 Votes)

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A deliciously simpy yet tasty risotto

  • 6 rashers of smoked bacon
  • 200g of rice - any rce will do
  • 1 onion finely chopped
  • lazy chilli
  • 1 teaspoon garlic - can be fresh chopped or lazy garlic
  • 1 carton of passata
  • 300ml cold water
3.3/5 (25 Votes)

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Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

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A strange sounding mixture for a wonderful taste

  • 1 Box of Mac N Cheese
  • 1lb Ground Beef
  • 3 cans of Vegetable Soup
  • 6 slices American Cheese
3.2/5 (120 Votes)

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Shell the peas and remove the inner skin of the pods

3.4/5 (137 Votes)

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Slow cooking releases the natural sugars of the onions to give a fabulously rich flavour

  • 15g butter
  • 1 tbsp. sunflower oil
  • 4 red onions, halved and finely sliced
  • 200ml white wine
  • 2 sprigs of fresh thyme
  • 350ml chicken stock, made with 1 chicken stock cube
  • 2 level tsp. corn flour
  • Sausages, mashed potato and green beans, to serve
2.8/5 (100 Votes)

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1. Melt the butter in a large pan and heat the chicken until it turns light brown

  • 2 cups of rice
  • 1 whole chicken (approx. 3lbs)
  • 3 pitta breads (dried and broken into small pieces)
  • 2 tsp salt
  • 6 cloves of garlic
  • 3 cinnamon sticks
  • 3 onions quartered
  • 2 bay leaves
  • 4tsp salted butter
  • 2 tsp black peppercorns
  • 6 cardamoms
  • 2 pieces of mastic (finely grinded with a pestle and mortar)
  • Yoghurt Sauce
  • 4 cups of plain yoghurt
  • 6 crushed garlic cloves
  • 3 tsp tahini
  • 2 tsp lemon juice
  • 1 tsp salt
3.2/5 (107 Votes)

Soak the beans in water overnight

  • - 500g of white kidney beans
  • - 1 kg lamb collar
  • - 2 onions
  • - 6 fresh tomatoes
  • - 4 cloves of garlic, salt, pepper, parsley
  • - Bouquet garni (thyme and bay leaf)
  • - water
3.4/5 (146 Votes)

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Combine paprika and brown sugar and rub over piece of pork

  • 500g pork shoulder
  • 1 tblsp liquid smoke
  • 1 tblsp paprika
  • ½ cup brown sugar
  • 1 cup apple cider vinegar
2.8/5 (84 Votes)

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Cook the potatoes with the skin about 15 minutes

  • 4 filets sea bass with skin
  • 500g sweet potatoes
  • 1 clove of garlic
  • 150g tomatoes, skin removed, cut into cubes
  • 5 sweet basil leaves (or Thai)
3/5 (108 Votes)

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Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

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