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Chicken with chorizo and peppers

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Chicken cooked with chorizo, tomatoes and peppers served with white rice.

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Rate this recipe 2.9/5 (19 Votes)

Ingredients

  • 2 Chicken Breasts
  • 1 Handful of Chopped Chorizo
  • 1 Red pepper
  • 1 Green Pepper
  • 1 Yellow Pepper
  • 3 Salad Tomatoes
  • 2 Cups of White Rice

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Cut the chicken into bitesize pieces. Pop in a frying pan with a drizzle of oil on a medium heat. Stir the chicken around occasionally to prevent uneven cooking.

Step 2

Meanwhile, chop the peppers and tomatoes into smallish pieces. Keep the peppers and tomatoes separate for now.

Step 3

Add the rice to a pan and cook according to the packet instructions.

Step 4

Once the chicken has cooked on the outside, add the chopped chorizo and peppers to the pan. Fry for a further 10 minutes, or until the chicken is almost cooked.

Step 5

Add the tomatoes and continue to fry until the chicken is cooked and the tomatoes are soft.

Step 6

Drain the rice, and place on plates, making a dip in the middle of the rice. Spoon the chicken into the dip and serve!

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Chorizo is good, but not essential. This dish works just as well without Chorizo.

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