Menu Enter a recipe name, ingredient, keyword...

Main dish recipes - 1181 recipes

Google Ads

More Main dish recipes

By

A speedy dish best served with egg noodles

  • 300g chicken breast
  • 1 oxo Mexican spice cube
  • 2tsp cornflour
  • 1 chicken oxo cube
  • 1 medium onion
  • 1 red pepper
  • 1 yellow pepper
  • 4 spring onions
  • 3tbsp oil
3/5 (115 Votes)

By

This recipe came about because we took chicken bits out the freezer instead of chicken breasts but we now all love ...

  • 1kg potatoes peeled and diced
  • 75g butter
  • 4 tbspns milk
  • salt and freshly ground black pepper
  • 400g chicken bits
  • 150g bacon bits
  • 250g ready made bbq sauce
  • 150g mature cheddar gated
3.1/5 (18 Votes)

By

Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them i...

3.2/5 (104 Votes)

By

Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 900g (2lb) small new potatoes, scrubbed and halved
  • 500g (1lb 2oz) small carrots, halved lengthways
  • 2 parsnips, quartered
  • 2 tablespoons vegetable or olive oil
  • 4 chicken legs
  • 4 sprigs fresh rosemary and thyme
  • 4 rashers of streaky bacon
  • 1 courgette, sliced
  • 6 heaped teaspoons Bisto Chicken Gravy Granules
  • Salt and freshly ground black pepper
2.6/5 (91 Votes)

By

Mildly Spicy Meatballs in a Tomato and Red Peso Sauce

  • 250g fresh Beef Mince
  • 4 slices of standard Bread - wholemeal makes a nice change
  • 1 clove of chopped fresh Garlic or one spoon of pre-prepared
  • Spice mix of choice - Peri Peri works well
  • Paramesan Cheese
  • 1 Jar Red Pesto
  • 2 Tins of Chopped Tomatoes
  • 2-3 eggs
  • 1/2 a Onion looselychopped
  • Sea Salt
  • Pepper
  • Olive Oil
  • Parsley
2.9/5 (124 Votes)

By

There are so many cuisines that have become popular all over the globe

  • Noodles – 1 packet (approx 500 gm), cooked per packet instructions
  • Sesame/til Oil – 1 Tbsp
  • Oil – 2 Tbsp
  • Garlic/lehsun paste – 1 Tbsp
  • Ginger/ adrak paste – 1 Tbsp
  • Onion/pyaz – 1 small, sliced
  • Carrot/gajar – 1 large, cut into strips
  • Cabbage/patta gobi – 1.5 cups packed, shredded
  • Capsicum/shimla mirch– 1/2 large, cut into strips
  • Egg – 1 (optional)
  • Black Pepper/kali mirch – 1/2 tsp or to taste
  • Soy Sauce – 2 Tbsp
  • White Vinegar/sirka – 1 Tbsp
  • Any Chinese Sauce – to taste
  • Red Chilli Sauce – to taste
2.6/5 (99 Votes)

By

Lovely quick and nutritious

  • 1 Onion
  • 2 Tomatoes
  • 2/3 chillies
  • 2 Cloves Garlic
  • 1 Tin corned beef
  • Chilli sauce/ tomato ketchup[optional]
  • seasoning
  • oil
3/5 (113 Votes)

By

Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil, for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw:
  • ½ White Cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 Red chilli, seeds removed, finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime, juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

By

A healthy heart warming dish - simple and tastes delicious!

  • 8 Low-Fat Sausages
  • 4 Large Potatoes
  • 1 Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • Mushrooms
  • Sausage Casserole Packet
2.9/5 (132 Votes)

By

One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

By

- Wash the lemons, grate the zest and squeeze them

  • Salmon with lime sauce and Merken Mapuche spices:
  • 4 salmon fillets
  • 1 large or 2 small lime
  • 1 small piece of ginger
  • 30 g butter
  • 2 tbsp of cream
  • 1 rounded tsp of Merken spice mix
  • Fleur de sel with lemon zest
  • Penja pepper
  • Basil sauce:
  • 2 handfuls of spinach leaves
  • ½ bunch of basil
  • 40 cl of single cream
  • 1 tbsp of green tea
  • Fleur de sel Ifaty, Penja pepper
3.2/5 (78 Votes)

By

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

Any burning questions? Ask our chefs below!

Chicken Dhansak Curry sizzling spicy chicken with peppers