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Main dish recipes - 1181 recipes

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Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed

  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream
2.9/5 (60 Votes)

By

Add salt into water and bring it to boil

  • potato
  • salt
  • butter
  • grated cheese
  • chopped garlic
  • milk
  • oregano
  • pepper
3/5 (21 Votes)

By

When you feel like eating healthy, but you are hungry, what is better than a big good salad

  • 4 tomatoes
  • 1 Mozarella di buffala
  • 1 avocado
  • 1/2 onion
  • lettuce
  • 4 slices of ham (italian, spanish or bayonne)
  • 1 capsicum
3/5 (21 Votes)

By

Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

By

Cut peppers and place into a bowl with cooked rice and dried apricots

  • 150g cooked rice, cooled and then refrigerated
  • 1/2 green pepper
  • 1/2 orange pepper
  • 4 dried apricots
  • 100g red kidney beans
  • fresh parsley
  • low fat dressing
2.6/5 (9 Votes)

By

A tasty, traditional dish that's simple to do & full of flavour

  • 1 Large Onion -chopped finely
  • 1oz Margarine
  • 1oz Plain Flour (1 heaped tablespoon)
  • 1/2 pint Stock or Water
  • 1 lb Cold Cooked Lamb
  • 1 rounded teaspoon Meat or Vegetable Extract - optional
  • Salt & Pepper
  • Topping
  • 1lb Freshly Cooked Potatoes
  • 1oz Margarine
  • 2 tablespoons Milk
  • Salt & Pepper
2.9/5 (34 Votes)

By

Baked chicken breast in a tomato basil sauce covered in Parmesan cheese

  • 1 can organic no salt added tomato paste
  • 1 can organic sliced stewed tomatoes
  • 1 pack of 4-6 boneless skinless chicken breast
  • 1 16oz pack of shredded parmesan cheese
  • 1 Tbsp basil
  • 1 Tbsp parsley
  • 1 Tbsp olive oil
2.8/5 (144 Votes)

By

Cook pasta in salted, boiling water until tender

  • Fettuccine noodles (fresh are best, but dried will do)
  • Parmesan cheese, grated
  • 1/2 C butter
2.9/5 (29 Votes)

Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour

  • 4 prime cuts of beef
  • 3 golden apples
  • 2 onions
  • 10cl quince vinegar
  • 50g butter
  • 1 tbsp olive oil
  • 5 tbls quince vinegar
  • salt and pepper
3/5 (8 Votes)

By

Place chicken pieces in the bottom of a pie dish or baking pan

  • 2 C cooked chicken, finely diced
  • 1 C boiled potatoes, cut into small chunks
  • 1/2 C boiled carrots, sliced
  • 1/2 C boiled white onion pieces
  • 1/2 C cooked peas
  • Gravy:
  • 4 C chicken stock
  • 3 tbsp butter, melted
  • 3 tbsp flour
  • salt & pepper to taste
  • Crust:
  • 1.5 C flour
  • 1/2 tsp salt
  • 1/2 C shortening
  • 4 tbsp cold water
2.9/5 (21 Votes)

By

A sensuous chicken breast, with a spicy grain and cooling ice cream

  • Moroccan Spice Mix
  • Cumin Seeds - 2 Tbsp
  • Coriander Seeds - 2 Tbsp
  • Harissa - 2 Tbsp
  • Turmeric - 2 Tsp
  • Garlic - 2 Cloves
  • Coriander Leaf - 2 Tbsp
  • Oil - 75-100ml
  • Chicken - 600g, skinless breasts.
  • Bulgur Wheat Pilaf
  • Bulgur Wheat - 200g
  • Stock(Chicken or Veg) - 600ml
  • Dry white wine - 75ml
  • Red Onion - 1 Chopped
  • Fennel - 1 Large bulb chopped
  • Cumin - 2 Tsp
  • Coriander - 2 Tsp
  • Cinnamon - 1 Tsp
  • Turmeric - 1 Tsp
  • Star Anise - 1
  • Preserved Lemon - 1
  • Mint/Parsley/Coriander - 2 Tbsp chopped(total)
  • Toasted Pine Nuts - 50g
  • Pecorino Ice Cream
  • Double Cream - 100ml
  • Pecorino - 50g grated.
2.5/5 (72 Votes)

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Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice cream Sausage Patties with Stilton Mash