Menu Enter a recipe name, ingredient, keyword...

Main dish recipes - 1181 recipes

Google Ads

More Main dish recipes

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion, finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs, leaves picked, or use 1 tsp dried
  • handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
  • 2 rosemary sprigs, leaves picked
  • 2 garlic cloves, 1 crushed, 1 thinly sliced
  • 2 tbsp olive oil, plus extra for greasing
  • bread rolls and rocket leaves, to serve
  • For the salsa
  • 2 red and 2 yellow peppers, deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.4/5 (56 Votes)

By

Cut up the onion and the chicken into small pieces

  • - 2 chicken breast
  • - 1 onion
  • - 1-2 tomato (chopped)
  • - soured cream
  • - flour
  • - ground paprika
  • - paprika sauce (pirosarany)
  • - noodles or pasta
2.8/5 (12 Votes)

By

A delicious rice dish which is great hot or cold

  • 4 skin on chicken thighs
  • 4 chicken thighs skinned/diced
  • 2 Red onions sliced
  • 2 Red peppers sliced
  • 8 sliced sundried tomatos plus a little oil from the jar
  • Olive Oil
  • half a bulb of garlic
  • 2.5" chorizo sausage chopped
  • 8 fl oz Basmati Rice
  • 10 fl oz chicken stock
  • 1 glass dry white wine
  • Good squeeze of Tomato Puree
  • Good pinch of Paprika
  • Sprinkle of dried mixed herbs
  • 2 oranges peeled and sliced
  • Good glug of orange juice
  • Salt and pepper
2.8/5 (13 Votes)

By

Soak bread in the milk

  • 2 1/2 Slices of bread
  • 3/4 Cup of milk
  • 1 3/4 Pound of ground beef
  • 1/4 Cup of onion
  • 1/3 Cup of peppers
  • 1 1/2 Teaspoon of salt
  • 3 Eggs
2.8/5 (17 Votes)

By

Place each chicken breast between 2 sheets of clingfilm and, with a rolling pin, flatten into large escalopes 1cm t...

  • 4 chicken breasts
  • 2 tbs English mustard
  • 3 tbs thick, runny honey
  • grated zest and juice of 1 lemon
  • 150g breadcrumbs
  • 4 tbs olive oil
  • 55g butter
  • 2 tbs finely chopped parsley
2.8/5 (6 Votes)

By

Filling winter dish, serve with mustard mash potatoes

  • 6 good-quality pork sausages
  • 1 onion, cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples, sliced
2.8/5 (31 Votes)

By

Cut the aubergine lengthwise into strips about 1 cm thick

  • 2 large aubergine
  • 8 veal sweetbreads 200g
  • 12 anchovy fillets + 24 for decoration
  • 1/2 bunch of parsley
  • For the chutney:
  • 1.5 kg of peeled tomatoes
  • 125 g of honey
  • 75 cl of red wine vinegar
  • 2.5 cl sherry vinegar
  • 8 shallots
  • 3 star anise
  • 1/2 head of garlic
  • thyme
  • bay leaves
2.6/5 (95 Votes)

By

Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout

  • 700g Leg of Lamb (Diced)
  • 150g Medjool Dates
  • Handful of Dried Apricots
  • 2 Onions (Sliced)
  • 1 Clove Garlic (Diced)
  • 2 Tbsp Ras el Hanout
  • Good splash of Red Wine
  • 300ml Lamb Stock
  • 1/2 Tsp Cumin
  • 1/4 tsp Turmeric
  • Fresh Coriander to garnish
  • Salt
  • 2 Tbsp Olive Oil
2.3/5 (89 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
2.8/5 (16 Votes)

By

Instead of buying frozen food, try this good easy to cook home made battered chicken

  • 2 Chicken filets
  • 1 egg
  • breadcrumbs
2.8/5 (16 Votes)

By

Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri

  • 1 large loaf of crusty bread
  • 3 medium sized steaks
  • 14 mushrooms, finely diced
  • 8 shallots, finely diced
  • 3 cloves garlic, finely diced
  • a little butter and olive oil for frying mushroom mix
  • horseradish cream or hot mustard for spreading
2.3/5 (79 Votes)

By

Preheat oven to 180oC

  • Baguette style rolls
  • Rib-eye steak
  • 250g box Camembert
  • Salt and pepper
  • 1 or 2 onions (sliced)
2.8/5 (8 Votes)

Any burning questions? Ask our chefs below!

Cheesy Steak Sandwich Meatloaf with squashed tomato & pepper salsa