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Main dish recipes - 1181 recipes

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Created by our son for a year 7 food tech project and now a family favourite

  • Pastry
  • 200g plain flour and good pinch of salt Sifted
  • 100g butter or 50g butter and 50g lard
  • Cold water to mix
  • Tomato puree or bbq sauce
  • Toppings including cheese tomato ham pepperoni onions or anything else you fancy
2.7/5 (22 Votes)

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a succulent smoked ham simmered in beer then roasted in cider, honey and ginger

  • 0.75k smoked ham joint, 500ml any dark beer, 6 cloves, 4cm wedge of fresh ginger, 3 table spoons honey, 500ml any dry cider, 6-8 new potatoes, 200g carrots in skins - roughly chopped, 2 sticks of celery, roughly chopped.
2.7/5 (19 Votes)

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Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
  • 60ml cup lemon, lime, or sour orange juice, or a combination
  • 1 small red onion, finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

By

Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

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Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

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Preheat oven to 190oC

  • 500ml milk
  • 20g Porcini mushrooms (dried)
  • 40g butter
  • 25g plain flour
  • 100g pappardelle
  • 50g pancetta (cut into 2cm pieces)
  • 4-5 tablespoons grated parmesan
  • Salt and pepper
2.7/5 (3 Votes)

By

Heat 1tbsp of the oil in a large frying pan and fry the sausages for 2-3 minutes until lightly browned

  • 300g Quorn sausages
  • 2 tbsp olive oil
  • 2 onion thinly sliced
  • 2 garlic cloves crushed
  • 1 red pepper diced
  • 1 green pepper diced
  • 100g sweetcorn
  • 1tsp smoked paprika
  • 2 tsp mild chilli powder
  • 100ml apple juice
  • 400g tin of chopped tomatoes
  • 150ml vegetable stock
  • 400g tin of cannellini or broad beans
2.6/5 (33 Votes)

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Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

By

A yummy light pasta bake with low fat tuna and mayo

  • Ingredients
  • Serves: 4
  • 350ml soured cream
  • 8 tablespoons mayonnaise
  • 125ml milk
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 900g cooked small pasta shells
  • 175g fresh broccoli florets
  • 2 (185g) tins tuna, drained and flaked
  • 75g chopped red pepper
  • 50g sliced spring onions
2.7/5 (5 Votes)

By

Take each steak, cut off any excess fat around the edge and give it a bash with a meat mallet

  • 1 thin slice of steak per person
  • 1 sausage with the skin removed per person/steak
  • Beef stock cube dissolved in 450ml of boiling water
  • 2 teaspoons gravy powder
  • 1 teaspoon cornflower
  • Cocktail sticks or cooking string to hold the ‘olives’ together
2.6/5 (55 Votes)

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Prepare the filling ingredients so that they're cooked (where necessary) and ready to add

  • Onion
  • Mushroom (optional)
  • Ham/salami
  • Grated cheddar (and French cheese - optional)
  • 2 or 3 large eggs
  • Dash of milk and seasoning, plus a little butter
2.6/5 (8 Votes)

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Wash and pat dry the whiting fillets, squeeze the lemon and drizzle the fillets with a few drops of lemon juice

2.8/5 (84 Votes)

Any burning questions? Ask our chefs below!

Whiting fillets in foil Ryans Pizza Pies