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Marinate the tuna in olive oil and all the spices

  • 8 pieces of tuna of 60g
  • 20cl olive oil
  • 1 tsp curry
  • 1 tsp sesame beans
  • 1 tsp poppy seeds
  • 1 tsp coriander beans
  • 1 bunch fresh coriander
  • 40cl tomato juice
  • 2 tbls confit tomatoes
  • salt and pepper
2.2/5 (34 Votes)

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Cod fillets with a thai-style marinade

  • 2.5cm ginger, peeled and chopped
  • 1 lime, zest and juice
  • 3 red chillies, finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)

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Enchilada meets Lasagna

  • 10-15 Tortillas
  • 1 large can enchilada sauce (or homemade)
  • 1 onion
  • Package of beef or veggie chorizo (optional)
  • Other veggies of your choice
  • Refried black beans
  • Cheddar and pepperjack cheese
  • Tortilla chips (optional)
2.3/5 (8 Votes)

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Kofta curries are my favourite and I prefer them any day

  • For Koftas:
  • 2 cup shredded cabbage /patha gobhi
  • 3/4 cup gram flour or as needed
  • 1/2 teaspoon cumin seed /jeera
  • 2 teaspoon chopped coriander/hara dhania
  • 1 teaspoon shredded ginger/adrak
  • 1 chopped green chilli/hari mirch
  • 1 teaspoon salt
  • Oil to fry
  • For Gravy:
  • 3 medium tomatoes
  • 2 onions/pyaz
  • 1/2 inch ginger/adrak
  • 5 cloves garlic/lehsun
  • 1 green chilli
  • 2 tablespoon yogurt
  • 2 tablespoon oil
  • Pinch asafoetida/hing
  • 1 teaspoon cumin seed /jeera
  • 1 tablespoon gram flour/basen
  • 1 tablespoon coriander powder/dhania
  • 1/2 teaspoon turmeric /haldi
  • 1/2 teaspoon salt -adjust to taste
  • 1/4 teaspoon red pepper powder/lal mirch
  • 2 tablespoon finally chopped coriander/hara dhania
  • 1 teaspoon sugar
1.8/5 (55 Votes)

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Pork, chorizo and butter bean stew

  • 2 tsp vegetable oil
  • 600g/1lb 5½oz pork shoulder, cut into serving pieces
  • 150g/5½oz chorizo, cut into serving pieces
  • 1 medium onion, sliced
  • 1 bird's-eye chilli, seeds removed, flesh chopped
  • 2 garlic cloves, finely chopped
  • 75ml/2¾fl oz white wine
  • 400g/14oz tinned tomatoes, chopped
  • 200g/7oz canned butter beans, rinsed and drained
  • 2-3 tbsp chopped fresh parsley
  • 1 tbsp clear honey
  • garlic bread, to serve
2.2/5 (81 Votes)

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Put oil in the tagine or pot

2.5/5 (32 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (78 Votes)

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Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) prepared butternut squash, or one
  • small butternut squash, peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.8/5 (50 Votes)

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Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

  • oil
  • 1 onion chopped
  • 1 carrot
  • 1 courgette
  • 4 mushrooms sliced
  • 1 sweet potato
  • ½ mug frozen peas
  • ½ red or green pepper
  • broccoli florets
  • cheese sauce
  • 2 tsp vegetarian Worcestershire sauce
  • ½ mug grated cheese
2.1/5 (58 Votes)

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Slice the Onions, Peppers and cabbage into thin skinny strips

  • Pack of egg noodles (I like Tesco brand)
  • 2 small onions
  • 1 medium Mediterranean green pepper
  • 1/3 of a small cabbage
  • 50 grams Margarine or butter
  • Salt
  • Black Pepper
  • Red Chilli flakes (if you like it spicy)
2.2/5 (31 Votes)

By

To make the pastry, sift the flour together with a pinch of salt in a large bowl

  • For the pastry
  • 175g/6oz plain flour, plus extra for dusting
  • salt
  • 75g/2¾oz butter, plus extra for greasing
  • (alternatively use ready made pastry)
  • For the filling
  • 250g/9oz English cheddar, grated
  • 4 tomatoes, sliced (optional)
  • 200g/7oz bacon, chopped
  • 5 eggs, beaten
  • 100ml/3½fl oz milk
  • 200ml/7fl oz double cream
  • salt
  • freshly ground black pepper
  • 2 sprigs of fresh thyme
1.7/5 (58 Votes)

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...

  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese
2.1/5 (43 Votes)

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Party pizzas Marinated tuna with spices