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Preheat oven to 200oC (or 180oC for fan assisted)

  • 125g mozzarella (or use Boursin)
  • 50g strong cheddar (grated)
  • 1 tablespoon wholegrain mustard
  • 4 skinless/boneless chicken breast fillets
  • 8 rashers smoked streaky bacon
2.5/5 (8 Votes)

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In a frying pan, over a medium heat, seal the beef on all sides

  • Silverside beef joint - 1-2kg
  • 4 large carrots
  • 1 large onion
  • organic beef stock cube
  • 300ml hot water
2.5/5 (32 Votes)

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Put the meat from the sausages in a pan with the fennel seeds

  • 4 good quality sausages - skins removed
  • 2 teaspoons of fennel seeds
  • 125ml red wine
  • 200g tenderstem broccoli - sliced
  • 700g passata
  • 400g gnocchi
2.5/5 (4 Votes)

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Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots, sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks, each 175 g
  • 2 tsp peppercorns, crushed
2.5/5 (4 Votes)

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Cook the asparagus and reserve

  • 100g fresh morels
  • 2 shallots
  • 1 bunch asparagus (white)
  • 2 chicken breasts (sliced)
  • creme fraiche
  • 1 chicken stock cube
  • And of course tagliatelli
2.7/5 (79 Votes)

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Prepare garlic oil by cooking garlic with oil fow a few minutes and transfer it to a bowl

  • garlic
  • 2 tbsp oil
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sause
  • 1 tbsp sesame oil
  • 1 tbsp sweet soy sauce
  • salt
  • sugar
  • egg noodles
  • vegetable
2.5/5 (2 Votes)

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This pasta is a refreshing lunch or quick meal, serve hot or cold

  • 75g pasta
  • 1 table spoon olive oil
  • 1 tablespoon lemon on juice
  • 2 teaspoon green pesto
2.5/5 (2 Votes)

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Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

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Wash the whiting fillets, pat dry

2.7/5 (42 Votes)

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Authentic Curry influenced from Goan Roast Curry

  • 500 grams Beef Boneless cut in cubes & beaten with a wooden hammer, 6 cloves, 6 peppercorns, 4 cardamom pods opened, 4-5 red kashmiri chilly's, 1 " cinnamon stick, 4-5 garlic pods, 1" ginger, 2 bay leaves, 1 tea spoon poppy seeds, 2 tablespoon cumin seeds, 2 tablespoon coriander seeds, half grated coconut, 1 onion, 1 tomato,small ball of tamarind or 2 teaspoon lime juice, 2 tablespoon oil, 3 cups water, ginger & garlic paste, 1/2 teaspoon turmeric, salt to taste.
1.9/5 (148 Votes)

Slice the seasoned veal and fry in a wok with no fat with 100g of sweet potatoes, the onion and the garlic for 3 mi...

  • 500g veal
  • 125g coconut
  • 1 onion
  • 1 garlic clove
  • 2 tomatoes
  • 2 bunches lemongrass
  • 500g sweet potatoes
  • 1 bunch coriander
  • 4 tbls olive oil
  • salt and pepper
2.3/5 (99 Votes)

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Tasty mid-week meal - serve with crusty bread or rice

  • 350g pork fillet
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 50g chorizo, sliced
  • 2 level tsp smoked paprika
  • 1 red pepper, deseeded and sliced
  • 400g can chopped tomatoes
2.4/5 (70 Votes)

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Pork with Chorizo and Peppers Mustard Stuffed Chicken