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Wash and peel the potatoes

2.6/5 (57 Votes)

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Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion, thinly sliced
  • 1 garlic clove, chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil, chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

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Tomato sauce: heat the oil in a medium-sized pan

  • Tomato sauce:
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 cloves garlic, crushed
  • 400 g can chopped tomatoes
  • 50 ml red wine vinegar
  • 2 tsp caster sugar
  • Cannelloni:
  • 50 g butter
  • 900 g leeks, thinly sliced
  • 2 cloves garlic, crushed
  • 2 tsp thyme (leaves)
  • 2 tbsp water
  • 250 g ricotta cheese
  • 250 g fresh lasagne sheets
  • Cheese sauce:
  • 300ml crème fraiche
  • 150g Cheddar cheese, grated
  • Salt and pepper
2.4/5 (5 Votes)

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Rosy's famous sweet potato pie!

  • 225 g sweet potato, peeled and cubed
  • 1/2 bulb garlic, top sliced off
  • 1 red onion, quartered
  • 1/2 red pepper, deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes, halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg, beaten
  • 30 g cheddar, grated
2/5 (1 Votes)

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For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions, diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots, sliced
  • 2 aubergines, cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander, basmati rice and poppadums to serve
1.9/5 (65 Votes)

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Heat oil in a pan; add the onion and celery and gently fry until onion is soft and golden

  • 1 onion, chopped
  • 2 sticks of celery, sliced
  • 350g long grain rice
  • 400g can chopped tomatoes with chillies and peppers
  • 175g chorizo, diced
  • 326g can sweetcorn, drained
  • 2 tablespoons oil
  • 500 ml hot water
  • Flat leaf parsley, chopped
2.3/5 (45 Votes)

By

Fry the onions and mushrooms in butter and set aside to keep warm

  • Fillet/sirloin steak (cut into thin strips)
  • Onion
  • Mushrooms
  • Paprika and seasoning.
  • Soured cream
  • Peas
  • Long grain rice
2.3/5 (48 Votes)

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Yummy potato recipe for the festive season

  • 4 Tbsps olive oil
  • 2 red onions
  • 250g mushrooms, wiped and chopped
  • 1 red pepper, deseeded and diced
  • 150ml dry white wine
  • 2 Tbsps fresh thyme leaves
  • 4 cloves garlic, peeled and thinly sliced
  • 200g Dolcelatte cheese, roughly chopped
  • 1 red apple, cored and sliced
  • 600ml double cream
  • 100g fresh breadcrumbs
  • 150g fresh cranberries
  • 50g pine nuts
  • 1 Tbsp freshly chopped sage leaves
  • 1 kg potatoes peeled and thinly sliced
2.3/5 (95 Votes)

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1 - Prepare a court bouillon: Put in 1 litre of cold water a carrot, an onion, salt, pepper and a dash of vinegar

  • - 1.5 kg loin of veal
  • - Veal bones
  • - 125 g veal sweetbreads
  • - Pistachios
  • - 350 g pork loin
  • - 1 bard
  • - 5 eggs
  • - marjoram
  • - 3 onions
  • - 1 leek
  • - 2 carrots
  • - 150 g of peas
  • - 1 artichoke heart
  • - White wine
  • - Bread
  • - stock
  • - Grated parmesan
  • - Butter
  • - Vinegar
  • - Salt and pepper.
2.1/5 (72 Votes)

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Greek Chicken and rice

  • 80g plain flour
  • 1/2 tsp oregano
  • 1tsp salt
  • 5 skinless chicken breasts
  • 1 tin cream of chicken soup
  • 125ml white wine
  • rice
2.2/5 (153 Votes)

By

Preheat oven to Gas mark 7

  • 2 tbsp. olive oil
  • 2 shallots diced
  • 2 cloves garlic, chopped
  • 300g baby mushrooms
  • 1 large carrot
  • 450g chicken breast, bite size pieces
  • 2 tbsp flour
  • 250 ml chicken stock
  • 400ml milk
  • 2 tbsp chopped parsley
  • 1 tbsp Worcester sauce
  • 360g self raising flour
  • 75g butter
  • 1 tbsp dried mixed herbs
  • 1 egg, lightly beaten
1.9/5 (41 Votes)

By

Discover celebrity chef, Nigel Slater and his classic recipe for Toad in the Hole

  • 2 free-range eggs
  • 125g/4½oz plain flour
  • 150ml/5fl oz milk mixed with 150ml cold water
  • 1 level tbsp grain mustard
  • salt and freshly ground black pepper
  • 6 fat, herby pork sausages
  • 100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
  • 3 tbsp dripping or lard
  • To serve
  • brown onion and madeira gravy
1.9/5 (33 Votes)

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Toad in the hole Diots Savoy sausages in goats cheese