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Preheat oven to 150C

  • For the sandwich:
  • 1kg boneless pork shoulder with thick fat removed
  • 30 ml olive oil
  • 2 tbsp spanish paprika
  • 2tbsp mustard powder
  • 1 bsp garlic
  • 1 tbsp onion salt
  • 150ml vegetable stock8 large soft white rolls
  • For the slaw:
  • 4tbsp mayonnaise
  • 15ml cider vinegar
  • 2tbsp mustard seeds
  • 2tbsp poppy seeds
  • 1/4 white cabbage, shredded
  • 1/4 red cabbage, shredded
  • 1 small onion, finely chopped
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Pre-heat the oven to 200C

  • 2 tbsps oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 1/2 tbsp ginger
  • 3 tbsps curry paste
  • 3 large tomatoea, roughly chopped
  • 300g cooked chicken
  • few nigella seeds
  • juice of 1/2 lemon
  • salt
  • pepper
  • pilau rice
  • coriande
  • toasted flaked almonds
  • 1 red onion, finely chopped and fried
  • handful of roasted cashews
  • sprinkle of mustard seeds
0/5 (0 Votes)

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The fritters can be messy and a bit awkward but this meal is really tasty, fun and refreshing

  • 2 portions of rice
  • 1 pitta bread
  • olive oil
  • 1/4 cucumber
  • 1/2 red onion
  • 1/2 large carrot
  • 50 g beetroot
  • 50 g feta
  • 1 egg
  • 1 1/2 tbsps self-raising flour
  • sesame seeds
  • runny honey
0/5 (0 Votes)

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This meal is really tasty and the mash is so versatile

  • 425g potatoes
  • splash of milk
  • knob of butter
  • 40 g grated cheese (preferably cheddar)
  • dried parsley
  • 125 g pollack (you can use cod or any other white fish though)
  • lemon juice
  • 1/4 tsp of fish seasoning (the best is Schwartz)
  • 25 g of polenta
  • 25 g of dried breadcrumbss
  • 1 egg, lightly beaten
  • olive oil
0/5 (0 Votes)

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Quite easy to make and very creamy and tasty

  • 1 1/2 tbsp butter
  • 2 shallots, chopped
  • 1/2 leek, sliced
  • 225 g chicken breast, chopped
  • 300 ml chicken stock
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp thyme, chopped
  • 90 ml double cream
0/5 (0 Votes)

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A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley, finely chopped
0/5 (0 Votes)

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Really filling but really messy!

  • 200 g ramen noodles
  • 1/2 onion, finely sliced
  • 100 g beansprouts
  • 1/2 red pepper, deseeded and sliced
  • 75 g chicken, cooked and sliced
  • 6 cooked prawns
  • oil
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 spring onion, finely chopped
0/5 (0 Votes)

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Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water, for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage, finely shredded
  • 1 spring onion, finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger, peeled and finely grated
  • 1 garlic clove, crushed
  • 1 tsp mirin
0/5 (0 Votes)

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Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion, with skin left on, cut in half
  • 1/2 garlic clove, cut in half
  • piece of ginger, peeled and sliced
  • 2 black peppercorns, lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick, chopped
  • 50 g baby corn cobs, sliced
  • 1 spring onion, finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot, peeled and grated
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Mince the garlic, dice the onion, and chop the parsley

  • 1 kilo ground beef (or turkey)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup parmigiana cheese
  • 1/2 cup raisins (you can eyeball)
  • 1/4 cup pine nuts (also eyeball)
  • 3 cloves garlic
  • 1 medium onion
  • 1 bunch flat leaf parsley
  • A good pinch of salt
  • Few cracks of pepper
  • Olive Oil (for frying)
0/5 (0 Votes)

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An alternative to the other fishcakes recipe, this one is a little bit firmer but just as nice

  • 300 g potatoes, peeled and cut into large chunks
  • 225 g salmon fillets
  • milk
  • 1 bay leaf
  • 1 lemon
  • chopped parsley
  • 2 spring onions, chopped
  • 100 g white bread, crusts removed
  • 2 tbsps plain flour
  • 1 small egg, beaten
  • oil
0/5 (0 Votes)

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So nice and gooey. Plus it's Mexican, which is always a bonus!

  • olive oil
  • 1 chicken breast, sliced
  • 1 red or yellow pepper, deseeded and sliced
  • 2 spring onions, sliced
  • 4 soft tortillas
  • chopped coriander
  • 100 g cheddar cheese, grated
0/5 (0 Votes)

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