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Main dish recipes - 1181 recipes

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Cook the pasta in a large pot of boiling water

  • 300g dried linguine or tagliatelle
  • 30g butter
  • 1 sprig rosemary, picked
  • 8-10 spears asparagus
  • 2 large handfuls green peas
  • Zest and juice of 1 lemon
  • Extra virgin olive oil
  • Fresh parmesan, to serve
  • Salt and pepper
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Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 3 carrots, finely chopped
  • 3 celery sticks, finely chopped
  • 3 garlic cloves, crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti, plus Parmesan or vegetarian cheese, grated, to serve
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This makes a filling vegetarian meal

  • 1 lb potatoes (about 3)
  • 1 lb fresh tomatoes (plus a couple extra), diced
  • 12 oz onions (chopped in a chopper/food processor as for samusas)
  • 8 oz cauliflower (about 1/2 a large one)
  • 6 oz peas
  • 8 oz carrots (about 2 medium)
  • 4 dessertspoons Mangal paav bhaji masala (spice)
  • 4 tsp crushed garlic
  • 1 tsp red chilli powder
  • 6-7 tbsp oil
  • 2 tsp salt
  • 3 oz butter (plus a bit extra)
  • chopped green dhana
  • purple onions, chopped/sliced small (optional)
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A special family recipe which was invented by one member of the family generations back and has been handed down

  • 4 eggs
  • 1 glass water or milk (or use a combination of the two)
  • 3 tbsp chana flour
  • 1 tsp ginger/garlic
  • 3/4-1 tsp salt (to taste)
  • 1 tsp dhana/jeeru powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp tumeric
  • pinch elachi powder (optional)
  • 2 tsp chapatti flour (aato)
  • ~ 1/2 bunch cilantro (green dhana), chopped
  • Curry base:
  • 1 small onion
  • 1/2 tsp black pepper
  • 1/3 tsp gharum masala
  • 1 tin tomato, blended
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Cut chicken into strips, put marinade ingredients into bowl, mix, leave at least 30 mins

  • 3 chicken breasts
  • 2 tbsp soy sauce
  • 0.5 red chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 4 tbsp peanut butter
  • 0.5 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 200 ml light coconut milk
  • 1 tbsp soy sauce
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Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes
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Preheat your oven at 190

  • 560g mince beef
  • 1 tin tomatoes
  • 5 large potatoes
  • 50g butter
  • 55ml milk
  • 50g grated cheese
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Shepherds Pie Linguine with Zesty Spring Vegetables