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Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

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A tasty tuna pasta bake which takes next to no time in preparing with minimal use of pots to wash afterwards and ca...

  • 150g of pasta (I use pasta twist)
  • 2x jars of bolognaise sauce
  • 2x tins of tuna flakes
  • 1 tin of sweetcorn.
  • two jars of water (using the empty bolognaise jars fill them up with water and give them a shake this adds the right amount of water for your pasta to cook)
  • 50 grated cheese (I use mild cheddar)
  • 2 packets of ready salted crisps (Optional but kids love it)
  • a bag of mixed salad any will do for garnish.
2.6/5 (7 Votes)

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A delicious warm potato salad

  • 2 handfuls new potatoes, halved
  • 1 whole smoked mackerel, de-boned and flaked
  • 1 bunch spring onions, thinly sliced
  • 100g baby plum/cherry tomatoes, halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic, crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

By

Cook pasta till al dente and toss with olive oil

  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained
2.6/5 (53 Votes)

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Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

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One of my sons favourite dinners

  • 5 skinless chicken breasts
  • 125g ricotta cheese
  • 360ml double cream
  • 1 clove of garlic
  • mixed herbs
  • tagliatelle
2.5/5 (76 Votes)

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Preheat the oven to 150C

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages, chopped
  • 300g spicy chorizo sausage, chopped
  • 2 onions, finely sliced
  • 1 garlic clove, chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies, finely chopped
  • 1 red pepper, finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley
2.5/5 (90 Votes)

By

Family favourite

  • 400g scotch broth mix
  • 4 carrots
  • 1 leek
  • 1 swede
  • 2 onions
  • 1 medium celery or 2 sml
  • Beef stock cube
2.6/5 (5 Votes)

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Heat the oil and add the onion, carrot and celery

  • 1oz/25g chickpeas
  • 1oz/25g haricot beans
  • 1oz/25g black-eyed beans
  • 1oz/25g red kidney beans
  • oil
  • 1 small onion
  • 1 carrot
  • 1 celery stick
  • 1 garlic clove
  • 8oz/250g tin of chopped tomatoes
  • ½ tsp dried mixed herbs
  • 3oz/75g cheese
2.5/5 (73 Votes)

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Heat the oil and cook the onion and chilli for 5 minutes until softened

  • 1 tbsp oil
  • 1 large onion
  • 1 red chilli
  • 2 garlic cloves
  • ½ tsp mild chilli powder
  • 410g tin of black-eyed beans
  • 410g tin of kidney beans
  • 2 x 400g tin of chopped tomatoes
  • 1 tbsp tomato ketchup
  • To serve:
  • 12 taco shells
  • 6 tbsp grated cheddar
  • 6 tbsp sour cream
  • 1 lime cut into wedges
2.5/5 (110 Votes)

By

Cook the rice per the packet instructions

  • 4 salmon fillets
  • 2tsp sunflower oil
  • ground ginger
  • red chilli powder
  • 2 spring onions
  • 1 1/2 tbsp sweet soy sauce
  • 1/4 tsp sugar
  • 20g coriander
  • rice
2.5/5 (53 Votes)

By

Student-y meal, yet so tasty

  • two chicken breasts
  • chinese five spice
  • tin of baked beans
  • packet of wraps
  • olive oil
2.1/5 (78 Votes)

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Five Spice Chicken Wrap With Beans Spiced Carrot and Lentil Soup