Tuna sweet potato jackets
By Wackyjacky
Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too
Ingredients
- 4 small sweet potatoes (about 200g each)
- 185g can tuna in spring water, drained
- ½ red onion, finely sliced
- 1 small red chilli, deseeded and chopped
- juice 1 lime
- 6 tbsp Greek yogurt
- handful coriander leaves
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.
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