Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tuna sweet potato jackets

By

Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too

Google Ads
Rate this recipe 3/5 (128 Votes)

Ingredients

  • 4 small sweet potatoes (about 200g each)
  • 185g can tuna in spring water
  • drained
  • ½ red onion
  • finely sliced
  • 1 small red chilli
  • deseeded and chopped
  • juice 1 lime
  • 6 tbsp Greek yogurt
  • handful coriander leaves

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Quail with dried fruit and mashed sweet potato stuffing Sweet Potato and Pea Falafel