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Main dish recipes - 1181 recipes

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Cook the potatoes in their skin

  • 4 large chicory
  • 2 large potatoes
  • 200 g smoked lardons
  • Half a reblochon cheese
  • creme fraiche
  • butter
  • Salt and pepper
3.5/5 (82 Votes)

By

Put pigeons in the oven

  • 2 Pigeons
  • small bag of potatoes
  • 1 large tin of veg
  • Gravy granules
  • Ready rolled pastry
3.7/5 (15 Votes)

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For babies between 6 - 9 months

  • 1 Avocado
  • 2 Pears
3.7/5 (15 Votes)

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good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

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Lisa's spicy chicken salad recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3.6/5 (95 Votes)

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Chicken Breast Filled With Philadelphia Cheese Sauce

  • Philadelphia Cheese
  • 4 x Chicken Breast
  • Vegetable Stock Cube
  • Sweetcorn
3.6/5 (108 Votes)

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Family Recipe - Daughter

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water
3.5/5 (148 Votes)

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Put the lentils into a saucepan, add cold water to cover and bring to the boil

  • 3oz/75g puy/green lentils
  • 1 tbsp oil
  • 1 onion
  • 1 garlic clove
  • 2 small carrots cubed
  • 2 small courgettes cubed
  • 2oz/50g button mushrooms sliced
  • 400g tin of chopped tomatoes
  • ¼ pint/150ml vegetable stock
  • 2 tbsp tomato puree
  • 1 tsp dried marjoram
  • 7oz/200g pasta
3.6/5 (70 Votes)

By

Heat the tin of duck confit box so you can easily remove the legs

3.5/5 (49 Votes)

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Chop the shallots and fry in a little butter, add the mushrooms

  • A large turkey, FREE RANGE!
  • 400 g of foie gras
  • 2 cubes of chicken stock
  • 200 g of sausage meat
  • 100 g mushrooms
  • 1 large shallot
  • 3 cl Armagnac
  • butter
  • For the cream:
  • 20 cl of single cream
  • 50 g of fresh foie gras
3.4/5 (125 Votes)

By

A delicious soup with lots of vegetables!

  • Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
3.1/5 (122 Votes)

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place chicken thighs into crock pot

  • chicken thighs
  • terriyaki marinade
  • pineapple
  • rice
3.5/5 (149 Votes)

Any burning questions? Ask our chefs below!

crock pot terriyaki chicken Potato, chicory and lardon bake with reblochon cheese