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It’s full of wonderful vegetables and makes a great meal

  • 1 Tablespoon olive oil3-4 medium skinless, boneless chickenbreasts, each cut into six pieces1 teaspoon minced, peeled fresh ginger(optional)3-4 large carrots, peeled and cut intopencil-thin strips2-3 small zucchini, cut into pencil-thinstrips2-3 large green onions, thinly sliced (or 1regular onion, chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
3.5/5 (10 Votes)

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CHEESE MACARONI WITH HERBS

  • CHEESE
  • PASTA ANY
  • HERBS (CORIANDER)
  • OIL
3.5/5 (10 Votes)

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If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion, finely sliced
  • 1 thumb-sized piece fresh ginger, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi, quartered
3.5/5 (10 Votes)

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1.Preheat oven to 180 ° C 2

  • 500 ml of blueberry juice
  • 12 cl of maple syrup
  • 4 tsp salt
  • 1 whole chicken
  • 1 tsp black pepper or white pepper
  • juice of one lemon
  • 4 sprigs of fresh thyme
  • 3 tblsp red wine vinegar, or other
  • 125 gr of sugar
4.1/5 (13 Votes)

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If you're low on time but don't want to sacrifice on quality, this quick spaghetti bolognese is perfect for you and

  • Mince beef
  • Onion
  • Carrot
  • Oxo cubes
  • Spaghetti Bolognese sauce
  • Pasta
  • Garlic bread
3.3/5 (214 Votes)

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a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!

  • splash of good olive oil
  • 1 onion, chopped
  • 75g button mushrooms
  • 150g white closed cup mushrooms, sliced
  • 150g large flat mushrooms, sliced
  • Or the mushrooms you prefer.
  • 1 clove garlic, finely diced
  • 2 tsp ground paprika (I like the hot one)
  • 3 tbsp dry sherry - try and get the best you can afford
  • 1 tbsp tomato purée
  • 2 tsp Dijon mustard
  • squeeze of lemon juice
  • 150ml half fat crème frâiche
  • 2 tbsp chopped fresh flat parsley.
  • Basmati rice:
  • Follow pack instructions :)
  • just make enough up for 4 people.
3.8/5 (90 Votes)

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A grown up twist to a children's favourite

  • 1lb minced beef
  • 1oz butter
  • 1 tin condensed mushroom soup
  • 1 glass of sherry
  • salt and pepper to taste
3.4/5 (126 Votes)

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A really lovely starter that not only is so easy to make but looks and tastes great

  • 2 long sweet peppers,
  • 4 chestnut mushrooms,
  • Spoonful of butter,
  • Pinch of oregano,
  • 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
  • For the dip:
  • 2 tablespoons mayo
  • A teaspoon of very hot habanero sauce
3.4/5 (126 Votes)

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Clean the octopus: Check the ink sac of the octopus has been removed

3.7/5 (98 Votes)

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While poppy seeds are hot favourite back at home, I tried to experiment this time poppy seeds with potato and peas ...

  • 3 or 4 medium sized Potatoes
  • 200gm Green Peas
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 2 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera/Kalonji): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.4/5 (61 Votes)

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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Peel the carrots. Cut into slices

  • 5 potatoes
  • 3 carrots
  • 3 tablespoons of tomato extract powder
  • Salt, pepper, crushed garlic
3.7/5 (87 Votes)

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