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A winter warmer to warm your taste buds on the cold winter nights, a succulent beef stew with all your 5 a day and

  • 500g of beef, cut in 3cm cubes
  • 2 garlic cloves, crushed
  • 3 large carrots
  • handful of peas in a pod
  • sweetcorn
  • sherlots
  • a pinch of salt
  • a pinch of pepper
  • a tablespoon of oil
  • beef stock cube x2
  • dumplings:
  • 250 g self-raising flour
  • 125 g butter, really cold
  • cinnamon powder (1 tbps)
4/5 (19 Votes)

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Cook the green pepper in the stock for 5 minutes

  • 1 C cooked ham, diced
  • 2 C rice, cooked
  • 2 C tomatoes
  • 1 C chicken stock
  • 1/2 C green pepper, finely sliced
  • 1 tsp onion, grated
  • dash Worcestershire sauce
  • salt & pepper to taste
  • pinch smoked paprika
4/5 (18 Votes)

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Nice and easy spaghetti boligneses recipe

  • 3 tins roma tomatoes
  • 12oz spaghetti pasta
  • 1lb minced beef
  • 4 tbsp tomato paste
  • 1 diced red onion
  • 5 cloves crushed garlic
  • 1 1/2 cup red wine
  • oregano
  • thyme
  • salt
  • pepper
  • 3 tbsp olive oil
4/5 (18 Votes)

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Preheat the oven to 210 ° C

3.8/5 (45 Votes)

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A hearty meal to warm the cockles on a cold winters night

  • 1lb stewing beef cut up
  • 1 tin of tomatoes
  • 1 cup of beef broth or water
  • 2 onions
  • 1 cup if diced carrot
  • 2 large potatoes
  • 3/4 cup of peas
  • 1 bay leaf
  • Salt and pepper
3.5/5 (153 Votes)

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An easy rice dish that can be enjoyed both hot and cold so is perfect for an on the go meal!

  • White/brown rice
  • White Onion
  • 1 clove garlic
  • mushrooms
  • oil
  • small tin of peas
  • small tin of sweet corn
  • half head broccoli(chopped or purple sprouting)
  • salt/pepper
  • any spices desired
  • tin of tomatoes
4/5 (15 Votes)

By

Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)

By

boil the potatoes and mash

  • 150g cheese
  • 150ml milk
  • 3 (250g) potato
  • 2teaspoon salt
  • 2teaspoon of black pepper
4/5 (15 Votes)

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Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

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A warming and tasty pasta dish

  • 300g dried pasta
  • 1 onion
  • 2 cloves garlic
  • 400g tinned chopped tomatoes
  • 12 olives
  • 200g mushrooms
  • 450g stewing beef
  • 200ml of red wine
  • 2 Bay leaves
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 handful of fresh basil
  • salt and pepper to taste
3.5/5 (145 Votes)

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Pre-heat the oven to gas mark 7, 220C, 425F

  • 2tbs olive oil
  • 6 skinless chicken breasts
  • 750g chorizo sausage
  • 1kg potatoes
  • 2 small onions
  • 2tsp oregano
  • 2 oranges zested
3.9/5 (97 Votes)

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Shell the prawns. Peel the garlic and onion, cut into pieces

  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk
4.2/5 (107 Votes)

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Prawn and coconut curry Beef Stew with Cinnamon dumplings