Main dish recipes - 1181 recipes
More Main dish recipes
Vegetable curry with peppers and couscous
By "Saveurs indiennes" - Solar
Peel and slice the onions
- - 4 onions
- - 4 cloves of garlic
- - 1 red pepper
- - 4 orange peppers
- - 240g chickpeas
- - 600g potatoes with firm flesh, boiled
- - 6 tbsp oil
- - 40 cl coconut milk
- - 1 tsp chilli powder
- - 2 tsp turmeric powder
- - 300g couscous, precooked
- - 2 to 3 tbsp butter
- - Salt and pepper
Christmas turkey my mum's way!
By Caska 07
Chop the shallots and fry in a little butter, add the mushrooms
- A large turkey, FREE RANGE!
- 400 g of foie gras
- 2 cubes of chicken stock
- 200 g of sausage meat
- 100 g mushrooms
- 1 large shallot
- 3 cl Armagnac
- butter
- For the cream:
- 20 cl of single cream
- 50 g of fresh foie gras
Muffin Pizza
By queenselphie
Savory muffins make easy bases for a quick, tasty pizza
- 4 White savoury muffins
- Tomato Purée
- Salad Tomatoes
- Green pesto
- Basil Leaf for decoration
- Salt and pepper to taste
- 250g Cheese of your choice
Kale and Chickpea Soup with Lemon
By selmastable, Selma's Table
A warm and filling soup with a slight bite and a sharp edge
- 1 Tbsp olive oil
- 2 banana shallots (or one onion)
- 1 stick of celery
- 2 stalks of rosemary
- ¼ tsp of chilli flakes
- 1 garlic clove, peeled
- 1 410g tin of chickpeas drained and throughly rinsed
- 200g bag of chopped kale
- 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
- Juice of half a lemon
- Salt to taste
- TO SERVE
- Paper thin lemon slices
- Grated parmesan cheese (omit if vegan)
- Toasted crusty bread (optional)
Curried chicken & mango salad
By lovecooking247
This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
- 6 chicken mini fillets
- 1 tsp olive oil
- 2 tsp curry powder
- 4 tbsp Greek yogurt
- 2 tbsp mango chutney
- zest ½ lime and 2 tsp juice
- 1 Little Gem lettuce, leaves separated
- 1 ripe mango, peeled and sliced
- ½ red onion, finely sliced
- 2 tsp toasted sesame seeds
Spicy turkey and pepper bake
By jhendry
Heat oven to 200C/180C fan/gas 6
- 1kg potatoes, chopped
- 25g butter
- 300g frozen peppers
- 1 onion, chopped
- 500g pack turkey mince
- 1 red chilli, deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
Spanish Chicken with Chorizo
By amylw1
Pre-heat the oven to gas mark 7, 220C, 425F
- 2tbs olive oil
- 6 skinless chicken breasts
- 750g chorizo sausage
- 1kg potatoes
- 2 small onions
- 2tsp oregano
- 2 oranges zested
Carne Asade Fries
By bhgraham
Spread fries out in a plate, spread meat around, sprinkle around shredded cheese, add drained black beans
- 2 cups cooked shoestring french fried potatoes
- 8 oz cooked fajita beef or chicken
- 1 T sour creme
- 1 T guacemole
- 1 T salsa
- 1 T pico di gallo
- 1 T feta cheese
- 1/4 cup shredded cheese
- 1 t hot sauce (your choice)
- 4 oz cooked black beans
Seafood Sauerkraut
By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Breaded chicken
By Sophie H
Slice the Chicken fillets length ways and soak in a bowl of beaten egg
- Chicken fillets (1 per person)
- Breadcrumbs
- 1 egg
- Sesame seeds (optional)
- Serve with rice or couscous and salad or vegetables.
Quail with dried fruit and mashed sweet potato stuffing
By LTH Laetitia
Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan
- 4 quails, gutted
- a handful of raisins,
- a handful of dried apricots
- a handful of dates,
- a handful of figs,
- some cashews + hazelnuts + almonds
- thyme, rosemary, cinnamon,
- 4 tablespoons of honey
- salt, pepper,
- 10cl Muscat,
- 15cl vegetable stock
- olive oil.
- Slivered almonds and chopped coriander.
- For the mashed sweet potatoes:
- 5 large sweet potatoes,
- vegetable stock (30cl)
- 2 teaspoons of olive oil,
- salt and pepper.
Rogan Josh
By hcheartland, H.C. Heartland
Indian spice dish
- 2 Tb ghee
- 2lb steak cut into 1 inch cubes
- 1 onion chopped
- 3 garlic cloves
- 1 inch ginger grated
- 4 fresh red chillies
- 4 green cardamom poods
- 4 cloves
- 2 tsp coriander seeds
- 2tsp cumin seeds
- 1 tsp paprika
- 1 tsp salt
- 1 dried bay leaf
- 4 fl oz yogurt
- 1 inch piece of cinnamon
- 1/4 tsp garam masala
- pepper
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