Menu Enter a recipe name, ingredient, keyword...

Main dish recipes - 1181 recipes

Google Ads

More Main dish recipes

By

Bash out steak in clingfilm until thin and remove any extra fat

  • 2 rump steaks trimmed (175g each after trimming)
  • 3 shallots (sliced) - banana shallots are best
  • 100g mushrooms (sliced)
  • 2 garlic cloves (sliced)
  • Butter
  • Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Tomato sauce
  • 250ml double cream
  • Handul of parsley
  • Port
  • 1½ Oxo cubes
4.1/5 (14 Votes)

By

Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (97 Votes)

By

This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...

  • 250g Beef mince - ground
  • 2 eggs
  • 200g freshly made pasta dough (see other recipe)
  • Parsley
  • Olive oil
  • Garlic
  • Parmesan
  • Salt
  • Pepper
  • Red Pesto
4.1/5 (9 Votes)

By

Simple and tradiitional recipe

  • 2 tbsp olive oil
  • 700g minced beef
  • 1 large onion, peeled and roughly chopped
  • 5 cloves of garlic, peeled and crushed
  • 2 red or yellow peppers, deseeded and roughly chopped
  • 3 red or green chillies, deseeded (optional) and finely chopped
  • 2 x 400g tins of chopped tomatoes
  • Salt and freshly ground black pepper
  • 400g tin of kidney beans, drained
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp brown sugar
3.7/5 (47 Votes)

By

Wow guests and faimly members with heart and body-warming dish!

  • Low calorie spray oil
  • 1 large onion
  • 1 pepper
  • 500g extra lean mince
  • 400g tin chopped tomatoes
  • 410g can kidney beans
  • 1 beef stock cube
  • 1/4 pint (150ml) boiling water
  • 3 tablespoons tomato purée
  • 3 teaspoons chilli powder
  • 1 teaspoon paprika
  • Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
3.6/5 (132 Votes)

By

Quick, easy and adaptable stir-fry

  • 3 tbsp vegetable oil
  • 2 sirloin steaks or 2 chicken breasts (thinly sliced)
  • 2 spring onions (chopped
  • 2 tbsp root ginger (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 200g pak choi (sliced)
  • 200g choi sum (sliced)
  • 120g shittake mushrooms (sliced)
  • 3 tbsp oyster sauce
  • Drizzle sesame oil
4.1/5 (29 Votes)

By

Cut the onion into long slices

  • - 1 onion
  • - 1-2 chicken breast
  • - paprika sauce (pirosarany)
  • - garlic
  • - ground paprika, mustard
4.1/5 (15 Votes)

By

Spicy Portuguese pasta with chorizzo

  • 1/2 onion, Portuguese chorizzo cut in tiny bits, any boiled and drained pasta, oregano, 2 tomato's, pork sausage any skinless will do, olive oil, garlic finely chopped, salt & paprika.
3.6/5 (69 Votes)

By

For the celery puree: Peel the celery, cut into large cubes

3.9/5 (18 Votes)

By

Boil the cubed potatoes for approx

  • 250g baby new potatoes (in their skins) cut into 1cm cubes
  • 250g asparagus tips, cut into 3cm pieces
  • 100g petit pois
  • ½ large onion, finely chopped
  • ½ red pepper, finely chopped
  • 1 garlic clove, finely chopped
  • 5 large eggs
  • 1 tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.6/5 (81 Votes)

By

Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil

  • 2 cups chopped ,boiled spinach/palak
  • 1 length wise chopped onions/pyaz
  • 1 cup boiled peas/mutter
  • 1 ½ cups grated cottage cheese/paneer
  • 2 length wise chopped tomatoes/tamatar
  • 5 cloves of garlic chrushed/lehsun
  • 1 teaspoon of ginger paste/adrak
  • ½ teaspoon turmeric powder/haldi
  • 3 green chilles chopped/hari mirchi
  • 1 teaspoon cumin seeds/jeera
  • 1 tablespoon coriander powder/dhainya
  • ¼ teaspoon garam masala powder
  • 1 clove/laung
  • 1 bayleaf/tej patta
  • Salt to taste
  • 1 tablespoon oil
3.7/5 (43 Votes)

By

Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

  • 2 pork escalopes
  • salt
  • freshly grated black pepper
  • 2 tbsp olive oil
  • 2cm root ginger, grated
  • 1 pear, peeled and grated - or puréed in the blender
  • zest of 1 lime
  • 2 pears, halved and cored
4.1/5 (24 Votes)

Any burning questions? Ask our chefs below!

Ginger Pork with Roasted Pears Steak Dianne