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Peel and slice the onions

  • - 4 onions
  • - 4 cloves of garlic
  • - 1 red pepper
  • - 4 orange peppers
  • - 240g chickpeas
  • - 600g potatoes with firm flesh, boiled
  • - 6 tbsp oil
  • - 40 cl coconut milk
  • - 1 tsp chilli powder
  • - 2 tsp turmeric powder
  • - 300g couscous, precooked
  • - 2 to 3 tbsp butter
  • - Salt and pepper
4.1/5 (67 Votes)

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Chop the shallots and fry in a little butter, add the mushrooms

  • A large turkey, FREE RANGE!
  • 400 g of foie gras
  • 2 cubes of chicken stock
  • 200 g of sausage meat
  • 100 g mushrooms
  • 1 large shallot
  • 3 cl Armagnac
  • butter
  • For the cream:
  • 20 cl of single cream
  • 50 g of fresh foie gras
3.4/5 (124 Votes)

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Savory muffins make easy bases for a quick, tasty pizza

  • 4 White savoury muffins
  • Tomato Purée
  • Salad Tomatoes
  • Green pesto
  • Basil Leaf for decoration
  • Salt and pepper to taste
  • 250g Cheese of your choice
3/5 (130 Votes)

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A warm and filling soup with a slight bite and a sharp edge

  • 1 Tbsp olive oil
  • 2 banana shallots (or one onion)
  • 1 stick of celery
  • 2 stalks of rosemary
  • ¼ tsp of chilli flakes
  • 1 garlic clove, peeled
  • 1 410g tin of chickpeas drained and throughly rinsed
  • 200g bag of chopped kale
  • 800ml hot stock (a cube or powder is fine – I used a combination of Marigold powder and vegetable stock)
  • Juice of half a lemon
  • Salt to taste
  • TO SERVE
  • Paper thin lemon slices
  • Grated parmesan cheese (omit if vegan)
  • Toasted crusty bread (optional)
3/5 (129 Votes)

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This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two

  • 6 chicken mini fillets
  • 1 tsp olive oil
  • 2 tsp curry powder
  • 4 tbsp Greek yogurt
  • 2 tbsp mango chutney
  • zest ½ lime and 2 tsp juice
  • 1 Little Gem lettuce, leaves separated
  • 1 ripe mango, peeled and sliced
  • ½ red onion, finely sliced
  • 2 tsp toasted sesame seeds
4.1/5 (43 Votes)

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Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes, chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion, chopped
  • 500g pack turkey mince
  • 1 red chilli, deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

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Pre-heat the oven to gas mark 7, 220C, 425F

  • 2tbs olive oil
  • 6 skinless chicken breasts
  • 750g chorizo sausage
  • 1kg potatoes
  • 2 small onions
  • 2tsp oregano
  • 2 oranges zested
3.9/5 (97 Votes)

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Spread fries out in a plate, spread meat around, sprinkle around shredded cheese, add drained black beans

  • 2 cups cooked shoestring french fried potatoes
  • 8 oz cooked fajita beef or chicken
  • 1 T sour creme
  • 1 T guacemole
  • 1 T salsa
  • 1 T pico di gallo
  • 1 T feta cheese
  • 1/4 cup shredded cheese
  • 1 t hot sauce (your choice)
  • 4 oz cooked black beans
3.6/5 (120 Votes)

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Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

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Slice the Chicken fillets length ways and soak in a bowl of beaten egg

  • Chicken fillets (1 per person)
  • Breadcrumbs
  • 1 egg
  • Sesame seeds (optional)
  • Serve with rice or couscous and salad or vegetables.
4.8/5 (26 Votes)

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Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan

  • 4 quails, gutted
  • a handful of raisins,
  • a handful of dried apricots
  • a handful of dates,
  • a handful of figs,
  • some cashews + hazelnuts + almonds
  • thyme, rosemary, cinnamon,
  • 4 tablespoons of honey
  • salt, pepper,
  • 10cl Muscat,
  • 15cl vegetable stock
  • olive oil.
  • Slivered almonds and chopped coriander.
  • For the mashed sweet potatoes:
  • 5 large sweet potatoes,
  • vegetable stock (30cl)
  • 2 teaspoons of olive oil,
  • salt and pepper.
3.6/5 (148 Votes)

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Indian spice dish

  • 2 Tb ghee
  • 2lb steak cut into 1 inch cubes
  • 1 onion chopped
  • 3 garlic cloves
  • 1 inch ginger grated
  • 4 fresh red chillies
  • 4 green cardamom poods
  • 4 cloves
  • 2 tsp coriander seeds
  • 2tsp cumin seeds
  • 1 tsp paprika
  • 1 tsp salt
  • 1 dried bay leaf
  • 4 fl oz yogurt
  • 1 inch piece of cinnamon
  • 1/4 tsp garam masala
  • pepper
4.5/5 (10 Votes)

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Rogan Josh Vegetable curry with peppers and couscous