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Preheat the oven to 180 degrees

  • 1 shortcrust pastry or puff pastry
  • 1/2 onion, chopped
  • 1 aubergine
  • 2 courgettes
  • 1 pepper
  • 200g diced bacon lardons, unsmoked
  • 8 eggs
  • 200 ml liquid crème fraiche (full fat)
  • salt and pepper
  • olive oil
  • 30 cm round pie tin
4.1/5 (28 Votes)

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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Put the oil in a pan and heat

  • 2 cloves of Garlic, sliced finely
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • Parsley, chopped
  • 70g Chorizo, chopped
  • 2 Chicken thighs (or breasts), chopped
  • 1 tablespoon Oil
  • 1 teaspoon Smoked Paprika
  • 1 Red Pepper, chopped
  • 1 tablespoon Tomato Puree
  • 1 Chicken Stock Cube
  • 300g Paella Rice
  • 750ml Boiling Water
  • 100g Frozen Peas
  • Salt and Pepper
4.2/5 (63 Votes)

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Preheat the gas oven to 200°C

  • Garlic
  • Mushrooms
  • Bacon
  • 2 x 350g Cheese sauce tubes
  • Cheese
  • Lasagne sheets
4.2/5 (16 Votes)

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Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

By

Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...

  • 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
  • 1 large leek
  • 350g new potatoes
  • Oil
  • Knob of butter
  • Salt and pepper
  • 75ml dry white wine
  • 50ml chicken stock
  • 4 sprigs tarragon
  • 150ml/5fl oz double cream
  • 2 tbsp chopped tarragon
4.2/5 (13 Votes)

By

Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

By

A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

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Delicious meatballs ins spicy tomato sauce and fresh herbs

  • 500g/18oz pork & beef mince
  • 3 red chillies, chopped
  • 1 onion, chopped
  • 400g/14oz tinned tomatoes
  • a bunch of fresh parsley, chopped
  • 3-4 tbsp olive oil
  • salt & pepper
  • flour for dusting
3.8/5 (22 Votes)

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Tandoori chicken is a popular Indian dish

  • Chicken-2 Leg piece
  • Oil
  • Ginger-Garlic paste
  • Yoghurt(Dahi) Greek Style
  • Mustard Paste or Oil
  • Red (kashmiri) chilli Powder
  • Cumin Powder
  • Coriander Powder
  • Pepper Powder
  • Garam Masala
  • Kasuri Methi (Powder)
  • Turmeric
  • Lime
  • Salt
  • Red color
  • Butter
  • Chat Masala
  • Onion & Coriander leaves for Decoration.
3.8/5 (22 Votes)

By

This fabulous curry is so simple to make but magnificently tasty! Please bear in mind the recipe is to be made in a...

  • 2 tbsp chilli & garlic oil
  • 1 red onion
  • 1 red pepper
  • 3 skinless chicken breasts
  • 1 medium potato, peeled
  • 2 handfuls cup mushrooms
  • 1 medium dried red chilli
  • 1 tin chopped tomatoes
  • 2 tbsp creme fraiche
  • 2 tbsp red wine
  • 2 tsp grated fresh ginger
  • 2 tsp chopped fresh coriander
  • 2 tsp mild curry powder
  • 2 kaffir lime leaves
  • 2 tbsp garam masala powder
  • 1 tbsp ground turmeric
  • 1 tbsp cornflour
  • salt and pepper, to taste
3.8/5 (6 Votes)

By

Noodles with Oodles of vegetables and Beef

  • 250g of Frying Steak
  • 1 1/2 Onions
  • 1 1/2 Peppers
  • 1 medium Leek
  • 1/2 courgette
  • 100g Mushrooms
  • 100g Cherry Tomatoes
  • 2 Cloves of Garlic
  • 400g Noodles
  • Packet of Oyster and Spring Onion Sauce
  • Hand full of Plain Flour
  • Salt and Pepper to taste
3.7/5 (101 Votes)

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Beef and Wriggly Worm's (Noodles) Mediterranean vegetable quiche