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Prepare oven at 180c

  • Base ingredients
  • *110g self rasing flour
  • *25g of margarine
  • *4 tablespoons of milk
  • *50g of cheddar cheese (grated)
  • Sauce ingredients
  • *1 large tablespoon of tomato puree
  • *2 tablespoons of water
  • *1 clove of garlic peeled and crushed
  • * Mixed herbs (fresh basil is best)
  • Toppings
  • *Ham
  • *Pineapple
  • *Chicken
  • *Mushroom ect.
  • * 25g of mozzarella (sliced)
4.3/5 (25 Votes)

By

Peel the onions and garlic

  • - 750g minced beef
  • - 300g tinned red kidney beans
  • - 2 large onions
  • - 1.5 tbsp sweet chilli
  • - 1 tbsp ground cumin
  • - 1 tbsp oregano powder
  • - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
  • - 1/2 tbsp cinnamon
  • - 8 cloves of garlic
  • - 500g of tomato puree
  • - 25cl beef stock
  • - Olive oil
  • - Salt and pepper
4.1/5 (116 Votes)

Prepare a thick bechamel sauce, add the mushrooms and grated cheese

  • Sliced bread, 2 or 3 slices per person
  • 1 tin of button mushrooms
  • Butter, milk, flour (1 heaped tablespoon) for the béchamel sauce,
  • a little grated cheese
  • lettuce and tomatoes
4.2/5 (15 Votes)

By

Cut the peppers into quarters, remove the seeds and cut into strips

  • 2 white pudding
  • 1 red pepper
  • 1 yellow pepper
  • 2  tsps cumin seeds
  • 400 g mashed carrots
  • juice of 1 orange
  • salt
  • pepper
  • 3 tblsp of olive oil
4.2/5 (21 Votes)

By

Wash the dried mushrooms and soak them in 20 cl of warm water for at least half an hour

4.2/5 (36 Votes)

By

In a pot that can go into the oven, brown the chopped onion with the garlic in hot oil for 5 minutes

  • 250 g macaroni,
  • 4 lamb chops,
  • 100 g grated cheese,
  • 4 tbsp olive oil
  • 10 cl dry white wine
  • 2 onions,
  • 2 cloves of garlic,
  • 3 tbsp chopped parsley,
  • 1 small bouquet garni (thyme, bay leaves, rosemary, celery stalk)
  • 3 tablespoons tomato concentrate paste
  • 1 teaspoon sugar
  • 1/2 teaspoon saffron
  • salt and pepper.
4.2/5 (23 Votes)

By

Marinate the shrimp for 1 hour and a half in the lime juice, garlic, chopped coriander, parsley and chives, with a ...

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
3.9/5 (16 Votes)

By

A delicious Caribbean recipe passed down for generations

  • Mutton Shoulder
  • 1 x Onion
  • 6 x cloves of garlic
  • 2 table spoons of brown sauce
  • 2 table spoons of oil
  • 2 tables spoons of madras powder
  • 1 and a half tables spoons of all purpose seasoning
3.9/5 (16 Votes)

By

Cook the cauliflower for 10 minutes in a pressure cooker

4.2/5 (16 Votes)

By

Preheat oven to 200oC

  • 150ml double cream
  • 15ml full cream milk
  • ½ a very large potato (peeled and very thinly sliced)
  • 25g butter
  • 100g Stilton (crumbled)
  • 2 garlic cloves (crushed)
  • Salt and freshly ground pepper
4.3/5 (63 Votes)

By

Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (64 Votes)

By

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin

  • small knob of butter
  • 5 rashers smoked streaky bacon, chopped
  • 1 onion, finely chopped
  • 2 celery sticks, diced
  • 2 carrots, diced
  • small bunch thyme
  • 1 Savoy cabbage, shredded
  • 4 tbsp white wine
  • 300ml chicken stock
  • 410g can flageolet beans in water, drained
  • For the fish
  • 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
  • 2 tbsp plain flour
  • 2 tbsp olive oil
3.9/5 (15 Votes)

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One-pot cabbage & beans with white fish Scone Based Pizza