Main dish recipes - 1181 recipes
More Main dish recipes
Turos Csusza (Pasta with Cottage Cheese)
By MaryJanex
It consists of bacon, egg noodles, sour cream, and cottage cheese
- 1 (16 ounce) package egg noodles
- 3 1/2 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
Chicken Noodle Soup For The Soul
By Jonespe
A family favourite
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
Baked turkey meatballs with broccoli & crispy potatoes
By hanzvallance
Heat oven to 220C/200C fan/gas 7
- 1 onion, grated
- 1 large carrot, grated
- 3 garlic cloves, crushed
- 1 tbsp rosemary leaves, chopped
- 350g pack turkey mince
- 4 large potatoes, skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves, shredded
Slow Cooker Quorn Sausage Casserole
By Harriet
A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yum...
- 1 Onion (Finely Sliced)
- 4-6 Quorn Sausages
- 2-3 Cans Whole Plum Tomatoes
- 1 Tin Baked Beans
- 1/2 Swede (Cubed)
- 2 Carrots (Diced)
- 1-2 Sticks of Celery (Sliced)
- 1 Medium Potato (Cubed)
- 1/2 Pepper (Diced)
- 1 Small Courgette/Marrow/Squash (Chopped)
- 1/2 Aubergine (Diced)
- 3 Large Mushrooms (Sliced)
- 1 Clove Garlic (Crushed)
Chicken Kasha (Slow cooked chicken in spicy yoghurt curry )
By Joydeep Pal, Joydeep's World of Food
A very popular Bengali Main dish, Chicken Kasha, is cooked almost everywhere
- 1 kg Chicken (washed and medium pcs)
- 100 gm Yoghurt or curd
- 2 pc Tomato (big)
- 3 or 4 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-8 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black peppercorns (Golmorich) : 10
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Fish - Kedgeree
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...
- 3 or 4 free-range eggs
- 600g undyed smoked haddock fillets
- 2 bay leaves
- 180 gm long-grain or basmati rice
- Sea salt
- 50 gm unsalted butter
- Thumb-sized piece fresh ginger, peeled and grated
- 1 medium onion finely chopped
- 1 garlic clove, finely chopped
- 1 heaped tsp garam masala or curry powder
- 1 tsp mustard seeds (optional)
- 1 tsp of cumin seeds
- 1 fresh red chill deseeded and chopped finely
- 1 level tsp of turmeric
- 6 black peppercorns
- Juice of 2 lemons
- 2 handfuls fresh chopped coriander
- Sea salt and black pepper
- Natural yoghurt to serve with
Steamed salmon in foil, courgettes & peppers
By Steph du blog une graine d'idée
Cut out 3 squares of aluminium foil or steaming paper if you have any
Beef and Guinness Stew
By Animatebug
Traditional Irish
- 2 lb lean stewing beef
- 2 tblsp vegetable oil
- 3 Chopped Carrots
- 2-3 sticks of Celery Chopped
- 300g Roughly Chopped Mushrooms
- 2 garlic cloves (chopped)
- 2 Stock Cubes
- 1 large can of Guinness
- 2-3 tblsp flour
- extra oil
Chicken fajitas
By Jonespe
A fun family meal
- 350g chicken breast
- Onion
- Red bell pepper
- Green bell pepper
- 1 clove garlic
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp dried allspice
Duo of grilled red mullet with tapenade
By Carole E.
Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water
Sweet Heart Pizza
By ashley_cv2004
This is a lovely pizza with cheese and heart in the centre of the centre of the pizza
- 200g plain flour
- 100g butter
- pinch salt
- 1 egg
- water to bind
- 2 large tomatoes, sliced
- 100g grated cheese
- 2 tbsp olive oil
- 100g fresh cherry tomatoes ( cut into halves)
- 2 tabsp. chopped chive
- 3 spring onions
- salt and black pepper
Prawn and Tomato Stew with Gremolata Topping
By Wackyjacky
A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
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