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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

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1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...

  • 1 cup quinoa, soaked overnight and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can red beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups vegetable broth
  • 1 yellow onion, diced
  • 2 bell peppers (I used one red and one green), diced
  • 3 cloves garlic, minced
  • 2 jalapenos, diced
  • 1 cup corn kernels, fresh or frozen
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon vegan Worcestershire
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground chili chipotle
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (19 Votes)

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A delicious casserole served with slices of cheese across the top & slices of fresh crusty bread

  • 500g Diced Pork
  • 1 lLarge Onion - chopped
  • 1 Green Pepper - diced
  • 1 Red Pepper - diced
  • Mushrooms - cleaned
  • Tin Chopped Tomatos
  • Tin Red Kidney Beans - drained & thoroughly rinsed
  • Tomato Purée
  • Worcestershire Sauce
  • 2 large Bay Leaves
  • Oregano
  • Mixed Herbs
  • Chilli Powder - fresh chilli can be used if preferred
  • Garlic - optional
  • Pinch Rosemary
  • Pinch Thyme
  • Paprika
  • To Serve
  • Red Leicester or Cheddar Cheese
  • Crusty Bread
  • NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
4.1/5 (27 Votes)

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slice lettuce, mange tout and onion into small pieces place seeds and noodles in oven for 25 mins on 180 degrees

  • 1 Chinese Lettuce
  • 1 packet Mange Tout
  • 1 Red Onion
  • 1 Pack Sunflower seeds
  • 1 pack pumpkin seeds
  • 1 pack pine nuts
  • 1/2 pack sharwood medium noodles
4.1/5 (36 Votes)

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this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (91 Votes)

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The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

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This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

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Peel and chop the onions. Wash the peppers, cut in half, remove seeds and white skin

  • 1.5 kg oxtail cut into sections
  • 2 onions
  • 1 large can of kidney beans
  • 1 small can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 red pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of chilli powder or tabasco (to taste)
4.3/5 (46 Votes)

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If you are using fresh clams: in a large pot, place the cleaned clams on a bed of chopped onions or leeks and a lit...

4.3/5 (15 Votes)

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For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...

  • Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
  • Pan-fried cod, mushrooms with parsley almond, white sauce
4.3/5 (15 Votes)

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A family favourite, so good! Amazing with crispy roast potatoes and beans

  • 1 oz suet
  • 2 ozs bacon
  • 5 ozs plain flour
  • water
4.1/5 (13 Votes)

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Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet, without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (41 Votes)

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Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi Chinese Claypot Chicken Rice