Main dish recipes - 1181 recipes
More Main dish recipes
Chinese Claypot Chicken Rice

By food247
1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- A 2-inch piece of ginger, peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
- 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water, at room temperature
- 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
Quinoa Chili

By MiriamG
1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...
- 1 cup quinoa, soaked overnight and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red beans, drained and rinsed
- 30 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 cups vegetable broth
- 1 yellow onion, diced
- 2 bell peppers (I used one red and one green), diced
- 3 cloves garlic, minced
- 2 jalapenos, diced
- 1 cup corn kernels, fresh or frozen
- 1 tablespoon extra virgin olive oil
- 1 tablespoon vegan Worcestershire
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ground chili chipotle
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Slow Cooker Pork and Beans

By Dee
A delicious casserole served with slices of cheese across the top & slices of fresh crusty bread
- 500g Diced Pork
- 1 lLarge Onion - chopped
- 1 Green Pepper - diced
- 1 Red Pepper - diced
- Mushrooms - cleaned
- Tin Chopped Tomatos
- Tin Red Kidney Beans - drained & thoroughly rinsed
- Tomato Purée
- Worcestershire Sauce
- 2 large Bay Leaves
- Oregano
- Mixed Herbs
- Chilli Powder - fresh chilli can be used if preferred
- Garlic - optional
- Pinch Rosemary
- Pinch Thyme
- Paprika
- To Serve
- Red Leicester or Cheddar Cheese
- Crusty Bread
- NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
Tracey's Skinny Jeans Salad

By Danibond, My weight, our journey !
slice lettuce, mange tout and onion into small pieces place seeds and noodles in oven for 25 mins on 180 degrees
- 1 Chinese Lettuce
- 1 packet Mange Tout
- 1 Red Onion
- 1 Pack Sunflower seeds
- 1 pack pumpkin seeds
- 1 pack pine nuts
- 1/2 pack sharwood medium noodles
good and proper steak pie

By lawriemc2013
this one is a favourite
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
Landaise Salad (Foie Gras Salad)

By Catherine B
The Aquitaine region: Fine French delicacies await you in Aquitaine
- 6 slices of duck foie gras (80g)
- 18 slices of smoked duck breast
- 300g of duck (or chicken) giblets
- A small bag of pine nuts
- 18 cherry tomatoes
- Wheat Salad
- Balsamic vinegar
- oil
Tahaari

By rosygirl
This recipe for pilaf always turns out well
- 1 1/2 onions, sliced
- taj, lawung, mari, bay leaves (2-3 of each)
- 1 tsp whole jeeru
- 3 1/2 cups rice
- 1 chicken, cleaned and washed
- salt (to taste)
- 5 tsp ginger/garlic
- 3/4 tsp arad
- ~ 6 tsp dhana powder
- 2 tsp red chilli powder
- 4 tsp green chilli
- ~ 9 fresh tomatoes, diced
- 2-3 potatoes, cut into medium sized segments
- ~3 cups frozen mixed vegetables, washed and drained
- a few sprigs green dhana, chopped roughly
Oxtail chilli

By Produits Tripiers
Peel and chop the onions. Wash the peppers, cut in half, remove seeds and white skin
- 1.5 kg oxtail cut into sections
- 2 onions
- 1 large can of kidney beans
- 1 small can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 red pepper
- 1 teaspoon of paprika
- 1 teaspoon of chilli powder or tabasco (to taste)
New England Style Clam Chowder

By Gato Azul
If you are using fresh clams: in a large pot, place the cleaned clams on a bed of chopped onions or leeks and a lit...
Pan-fried cod, mushrooms with almond, parsley and garlic, with a white sauce

By Vincent sur son blog « Cuisinez... passion »
For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...
- Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
- Pan-fried cod, mushrooms with parsley almond, white sauce
Bacon Pudding

By mydsgirl
A family favourite, so good! Amazing with crispy roast potatoes and beans
- 1 oz suet
- 2 ozs bacon
- 5 ozs plain flour
- water
Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi

By Loukoum°°° du blog Beau à la louche
Prepare the salmon: Remove any bones with clean tweezers
- For salmon:
- 300 g or 350 g salmon fillet, without skin
- 30 g poppy seeds
- salt & pepper
- a dash of olive oil
- For the rocket sauce:
- 2 handfuls of rocket salad
- 3 tablespoons olive oil
- 2 tbsp water
- 1 pinch of salt
- For the salad:
- 3 handfuls of rocket salad
- 200 g snow peas
- 2 handfuls of peas (fresh or frozen)
- ½ bunch of chives (10g)
- 2 tbsp olive oil
- 2 tsp rice vinegar
- 1/2 tsp Wasabi paste (adjust amount to suit your taste)
- salt & pepper
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