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Oxtail recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Oxtail recipes

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Peel and chop the onions. Wash the peppers, cut in half, remove seeds and white skin

  • 1.5 kg oxtail cut into sections
  • 2 onions
  • 1 large can of kidney beans
  • 1 small can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 red pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of chilli powder or tabasco (to taste)
4.3/5 (42 Votes)

By

Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt
  • black pepper
  • Szechuan pepper
  • star anise
  • ginger
  • bay leaf
  • thyme
  • juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

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Fillet of venison with roasted apples Oxtail chilli