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Venison recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Venison recipes

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Marinate the venison overnight in olive oil and pepper

  • 1 large whole fillet of venison
  • 2 cups vegetable or beef stock
  • 200 g cream
  • 1 tablespoon eau de vie (pear or plum)
  • salt and pepper
3.5/5 (129 Votes)

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Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt
  • black pepper
  • Szechuan pepper
  • star anise
  • ginger
  • bay leaf
  • thyme
  • juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

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Fillet of venison with roasted apples Venison in brandy