Venison recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Venison recipes
Fillet of venison with roasted apples
By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
Venison in brandy
By nicolas bresson
Marinate the venison overnight in olive oil and pepper
- 1 large whole fillet of venison
- 2 cups vegetable or beef stock
- 200 g cream
- 1 tablespoon eau de vie (pear or plum)
- salt and pepper
Any burning questions? Ask our chefs below!