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This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

By

Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil, salt, pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

By

4.5 syns per portion on Slimming World

  • 1 sachet of Knorr Chicken & Leek Soup
  • 1 red pepper, chopped
  • 4 slices of bacon, chopped
  • several mushrooms, sliced
  • 1 large clove of garlic, crushed
  • salt & black pepper
  • half a packet of tagliatelle nests
  • 3/4 pint of cold water
4.1/5 (26 Votes)

By

An adaptable recipe - cheese and chorizo in a roll of chicken covered in breadcrumbs

  • 1 Chicken Breast
  • Slices/Chunks of Chorizo to preference
  • Grated Mozzarella and Cheddar Cheese to preference
  • Breadcrumbs
4.1/5 (31 Votes)

By

Fill a large saucepan with water and bring to the boil

  • 2 tbsps olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 pack of smoked bacon lardons
  • 1 courgette, cut into long ribbons
  • 1 jar of Bolognese Sauce
  • Red wine vinegar
  • 1 tbsp chopped Oregano
  • 4 tbsp chopped Basil
  • salt and freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese
  • 1 packet of tagliatelle pasta
  • Ciabatta bread
  • 1 garlic clove
  • A drizzle of olive oil
4.1/5 (14 Votes)

By

preheat oven

  • 20g tomato paste
  • 100g cheese
  • 150g vegetables
  • 650g strong white flour
  • 7g sachet of easy-blend yeast
  • 2 tsp salt
  • 25ml olive oil
  • 50ml warm milk
  • 325ml warm water
4.1/5 (14 Votes)

Preheat the oven to 205°C / 400 ° F

  • a large pork chop
  • 1 large white onion
  • fresh thyme
  • veal stock
  • juice of one orange
  • garlic
  • horseradish
  • salt and pepper
4.4/5 (18 Votes)

By

A hearty recipe from Nord-Pas-de-Calais, a northern region of France

  • For the crust:
  • 500g flour
  • 2 egg yolks
  • 250g of lard
  • 3 pinches of salt
  • 4-5 tbsp of fresh water
  • For the filling:
  • 4 leeks
  • 15g butter
  • 4 tbsp of heavy cream
  • Salt, pepper and nutmeg
  • For the glaze:
  • 1 egg yolk
3.7/5 (22 Votes)

By

Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

By

Divide ingredients onto 4 burrito wraps

  • 1/2 cup of shredded cheddar cheese
  • 4 i ten inch tortilla wraps
  • 1 cup of cooked rice
  • 2 tablespoons of salsa
  • 1 tablespoon of olive oil
  • 1 cup of canned black beans, drained, rinsed and slightly mashed
  • 2 teaspoons of taco seasoning
  • 1 small onion chopped
  • optional toppings: salsa, guacamole, sour cream
4.1/5 (15 Votes)

By

Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion, chopped
  • 200g/7oz cooked ham, diced
  • 150g/5oz cherry tomatoes, cut in halves
  • 150g/5oz chestnut mushrooms, sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.7/5 (11 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes, halved
  • Half a red, green or yellow pepper, diced
  • 1 ball mozzarella, sliced
  • 50g salami, sliced
  • Half an onion, thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

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Savoury Italian Tart Parmentier de Confit de Canard