Main dish recipes - 1181 recipes
More Main dish recipes
Bouillabaisse Basque
By Freshandhealthy1234
Gluten free, dairy free
- 900g mixed or white fish if more easily available (fresh or frozen)
- 150ml olive oil
- 2-3 medium onions, finely sliced
- 2 sticks celery, chopped
- 225g tomatoes, either tinned chopped or fresh and skinned and sliced
- 2 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 small bunch fresh parsley, chopped
- Salt and Black Pepper
- Pinch saffron fronds dissolved in 1 tbsp water
- 1/4 tsp cayenne pepper
- Water for covering
Creamy risotto with grapefruit and fried scallops
By FDOC
For the risotto: Remove the zest of half of one of the two grapefruit
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
Mushrooms in White Wine (chicken, cheese & brandy optional)
By wendymcc
Fry the oil and butter in a pan
- Dollop of Butter
- Splash of Cooking Oil
- Splash of White Wine
- Tarragon (few sprigs)
- Double or Whipping Cream (1 pot)
- Salt & Pepper to taste
- Optional:
- Splash of Brandy
- 40g Grated Cheese
- 375g Chicken Pieces
Prawn and coconut curry
Approved byThe ChefBy Cacahuete
Shell the prawns. Peel the garlic and onion, cut into pieces
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
Grilled Stuffed Peppers
By LauraHindley123, Faceless Promotions
A tasty easy-to-cook meal that brings that heart of Europe to your kitchen
- selection of peppers
- savoury rice
Grannie Crowther's Tattie Soup
By ginbin
Peel and half the potatoes- quarter any larger ones
- 8 medium potatoes
- 2-3 carrots
- 1 medium leek
- For Stock Either:
- a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
- Salt and pepper to taste
Courgette and minced beef bake with rice
By Anne-Marie
Cook the rice in boiling salted water for 10-12 minutes
- 500 g of minced beef
- 100 g rice
- 4 onions, chopped
- 5 courgettes
- 200 g button mushrooms
- 3 cloves of garlic
- 10 cl crème fraîche
- Juice of one lemon
- 100 g grated cheese
- Olive oil
- Salt & pepper
- Chili powder
Leek and parsnip bake.
By MadameG
Good hearty vegetarian dish that is different!
- 2 large parsnips peeled and sliced
- 2 large leeks washed and sliced
- 2 medium potatoes cubed
- 4 oz /100g cooked pasta
- 300ml/half pint milk
- 40g 1 and a half oz butter
- 25g/1oz plain flour
- salt and pepper
- cayenne pepper
- 1 tsp ready made mustard
- 175g/6 oz grated cheddar cheese
- 50g/2oz breadcrumbs
- tin chopped tomatoes
Jean's Courgette Pud !
By Danibond, My weight, our journey !
Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together
- 1 1b of courgettes
- 1 onion large
- 1 large carrot
- 1/2 glass of water
- 1/2 glass of vegetable oil
- 1 egg
- Medium matzo meal
Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit
By Agneau Presto
Beans and peas: Rinse the lemon confit under cold water
- 1 rack of lamb (4 ribs)
- 30g breadcrumbs
- 50g green pistachios
- A few sprigs of parsley
- 150g shelled peas
- 150g peeled broad beans
- 1/2 lemon confit
- 2 tbsp of olive oil
- Mint leaves
- balsamic vinegar
- butter
- Salt and pepper
- new mint leaves
- green raffia
Cauliflower bechamel
By smuz90
A light bechamel perfect for baked pasta
- 500g frozen cauliflower florets
- 1 onion
- 1 bay leaf
- 2 tbsp miso
- 1/2 cup soy milk
Ravioli bake with summer vegetables
By Cléa Cuisine
Cut the courgette into slices and steam cook for 20 minutes
- - 1 courgette
- - 250g fresh filled pasta (cheese filled ravioli for example that cooks in quickly )
- - 2 tomatoes
- - 4 tablespoons soya cream
- - Salt
- - Pepper
- - oregano
- - nutritional yeast flakes
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