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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (136 Votes)

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For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

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Fry the oil and butter in a pan

  • Dollop of Butter
  • Splash of Cooking Oil
  • Splash of White Wine
  • Tarragon (few sprigs)
  • Double or Whipping Cream (1 pot)
  • Salt & Pepper to taste
  • Optional:
  • Splash of Brandy
  • 40g Grated Cheese
  • 375g Chicken Pieces
3.5/5 (95 Votes)

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Shell the prawns. Peel the garlic and onion, cut into pieces

  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk
4.2/5 (107 Votes)

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A tasty easy-to-cook meal that brings that heart of Europe to your kitchen

  • selection of peppers
  • savoury rice
2.9/5 (145 Votes)

By

Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Good hearty vegetarian dish that is different!

  • 2 large parsnips peeled and sliced
  • 2 large leeks washed and sliced
  • 2 medium potatoes cubed
  • 4 oz /100g cooked pasta
  • 300ml/half pint milk
  • 40g 1 and a half oz butter
  • 25g/1oz plain flour
  • salt and pepper
  • cayenne pepper
  • 1 tsp ready made mustard
  • 175g/6 oz grated cheddar cheese
  • 50g/2oz breadcrumbs
  • tin chopped tomatoes
3.3/5 (151 Votes)

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Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (126 Votes)

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Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

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A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

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Cut the courgette into slices and steam cook for 20 minutes

  • - 1 courgette
  • - 250g fresh filled pasta (cheese filled ravioli for example that cooks in quickly )
  • - 2 tomatoes
  • - 4 tablespoons soya cream
  • - Salt
  • - Pepper
  • - oregano
  • - nutritional yeast flakes
3.2/5 (141 Votes)

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