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Find this recipe for Indian Curried Vegetable Pasties, rated 2

  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese (optional)
  • 1x500g Block of Shortcrust Pastry
3.5/5 (100 Votes)

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Spring quinoa: Shell the peas, keep back 50 g in their pods and put 150 g in the fridge

3.8/5 (15 Votes)

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Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste

  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)
4/5 (13 Votes)

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Malai chicken is a main dish which is favourite among different parts of India

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 1 Tomato
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (62 Votes)

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A family favourite

  • ½ medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 2 pak choi
  • 240g cooked chicken breast
  • 150g precooked udon noodles
  • 2 spring onions
  • 2 sachets of miso soup
  • 1 tbsp dark soy sauce
  • 1 tsp cracked black pepper
  • 1 tsp sesame oil
  • Water
3.5/5 (132 Votes)

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A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

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Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

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Fry the oil and butter in a pan

  • Dollop of Butter
  • Splash of Cooking Oil
  • Splash of White Wine
  • Tarragon (few sprigs)
  • Double or Whipping Cream (1 pot)
  • Salt & Pepper to taste
  • Optional:
  • Splash of Brandy
  • 40g Grated Cheese
  • 375g Chicken Pieces
3.5/5 (95 Votes)

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1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour, water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin,
  • a tomato
  • a pepper
4.2/5 (24 Votes)

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Sort, wash and dry the beans, then soak for 12 hours

4.2/5 (18 Votes)

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A quick and easy creamy pasta

  • 150g dried pasta
  • 295g tin of Campbells low fat condensed mushroom soup
  • 200g mushrooms
  • ½ onion
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp brandy
3.5/5 (135 Votes)

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This is a delicious, fruity and quick Spiced Lamb Casserole

  • 300g Diced Lamb
  • 1 tsp Flour
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 2 Onions, diced
  • 1 Large Carrot, diced
  • 1 tbsp Tomato Paste
  • 2 Cloves of garlic, crushed
  • 700ml Chicken Stock
  • 12 Dates, roughly chopped
  • 1tbsp Cranberry Sauce
  • Handful of Coriander
3.5/5 (136 Votes)

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Spiced Lamb Casserole Indian Curried Vegetable Pasties