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French daube recipes - 2 recipes

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Top rated French daube recipes

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Cut off the tips of the asparagus (about 2cm) and throw away the stalks

  • 14 green asparagus
  • 500g broad beans
  • 5 spring onions
  • 4 cm ginger
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • 100 ml sherry
  • 125g wheat
  • 2 bay leaves
  • 200g frozen peas
  • 600 ml stock (chicken)
  • ice cubes
  • Freshly ground pepper
  • salt
  • 1 bunch of mint
  • 1 bunch of parsley
4.1/5 (53 Votes)

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Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder
  • haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots
  • sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme
  • bay leaf
  • savory
  • cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

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Venison daube (stew) Spring daude with asparagus, broad beans and ginger