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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (124 Votes)

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Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

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In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion, chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce, recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint, chopped
  • 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

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Finely mix all ingredients

  • ½ Banana
  • 11 CL Orange Juice
  • 4 Strawberries
  • 3-4 Crushed ice cubes
  • 2% Fresh Milk
4.9/5 (5992 Votes)

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Homemade rice pudding made in a slow cooker

  • 40g Butter (unsalted)
  • 150g Pudding Rice
  • 150g Sugar
  • 1 1/2 litre Milk
  • 3 tsp Vanilla Essence
  • Optional: Pinch of Nutmeg
  • Raisins
  • Sultanas
4.3/5 (17 Votes)

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Cut the butter into small pieces and mix with the muesli

  • 1 kg cottage cheese or plain fromage blanc
  • 150g de muesli
  • 120g sugar
  • 80g butter
  • 5 eggs
  • 1 lemon
  • Salt
3.8/5 (106 Votes)

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with yogurt and herb sauce

  • 4 sweet potatoes, cubed
  • 3 tbsp olive oil
  • 300 g peas
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 3 tbsp parley, chopped
  • 3 tbsp coriander, chopped
  • 2 little gem lettuces
  • 1 carrot, shredded
  • 4 tortilla wraps
  • 150 g yogurt
  • 2 tbsp coriander, chopped
  • 0.5 garlic clove, crushed
  • 0.5 lemon
4.6/5 (31 Votes)

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1.Preheat oven to 180 ° C 2

  • 500 ml of blueberry juice
  • 12 cl of maple syrup
  • 4 tsp salt
  • 1 whole chicken
  • 1 tsp black pepper or white pepper
  • juice of one lemon
  • 4 sprigs of fresh thyme
  • 3 tblsp red wine vinegar, or other
  • 125 gr of sugar
4.1/5 (13 Votes)

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Cut the chicken breasts into 16 cubes of the same size and place them in a container

  • 3 chicken breasts (500 gr)
  • 125 g plain yoghurt
  • 1/2 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tsp curry
  • juice of 1/2 lemon
  • salt and pepper
4.7/5 (42 Votes)

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A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)