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Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (124 Votes)

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Finely mix all ingredients

  • ½ Banana
  • 11 CL Orange Juice
  • 4 Strawberries
  • 3-4 Crushed ice cubes
  • 2% Fresh Milk
4.9/5 (5992 Votes)

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Cut the butter into small pieces and mix with the muesli

  • 1 kg cottage cheese or plain fromage blanc
  • 150g de muesli
  • 120g sugar
  • 80g butter
  • 5 eggs
  • 1 lemon
  • Salt
3.8/5 (106 Votes)

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Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (171 Votes)

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A deliciously sticky chicken breast covered in Jack Daniels BBQ sauce, crispy bacon rashers and melted mature chees...

  • 2 chicken breasts,
  • 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
  • 2 handfuls of a really good grated cheddar,
  • 6 rashers of streaky bacon (I use smoked)
3.8/5 (110 Votes)

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Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I

  • Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I...
  • -----
  • 3 bananas
  • 1 apple (golden delicious are good)
  • 10 medium sized strawberries
  • Two tbsps of natural Greek yoghurt
  • Splash of cranberry juice
  • More fruit if desired!!
3.4/5 (122 Votes)

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A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

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The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

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All the best things about a big breakfast packed into one messy sandwich!

  • 1 handful sliced mushrooms
  • 3-4 eggs
  • Butter
  • Cheddar
  • Cooked ham slices
  • Mint sauce
3.7/5 (156 Votes)

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Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (63 Votes)