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Winter recipes - 197 recipes

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Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 5 heaped teaspoons Bisto Favourite Gravy Granules
  • 300g (10oz) cooked lamb or beef
  • cut into chunks
  • 250g (9oz) leftover sliced carrots
  • 400g (14oz) leftover boiled or roast potatoes
  • cut into chunks
  • 200g (7oz) mushrooms
  • sliced
  • 1 tablespoon chopped fresh parsley
  • 320g ready-rolled
  • reduced fat puff pastry sheet
  • thawed if frozen
  • 1 small egg
  • beaten
  • or 2 tablespoons milk
3/5 (82 Votes)

By

Marinate the meat for 24 hours with red wine, the myrtle wine, a carrot, 1/2 onion, diced and a bouquet garni

4.7/5 (12 Votes)

By

Peel and chop the onion. Peel, wash and cut the potatoes into cubes

  • 5 large potatoes
  • 25 g butter
  • 500 ml of water
  • 1 bouquet garni
  • 300 g of sweetcorn
  • 100 ml of milk
  • 1 tbsp crème fraiche
  • 1 clove of garlic
  • salt and pepper
  • 2 pinches of nutmeg
  • parsley
  • 1 onion
3.2/5 (126 Votes)

By

Peel and chop the potatoes, make sure there ruffly the same size

  • 2kg potatoes
  • 1 large onion
  • 8 strips bacon
3/5 (118 Votes)

By

Good for winter entertaining and a great family meal

  • You will need
  • A medium chicken
  • about 1.5kg
  • 1 lemon
  • quartered
  • 3 tbsp olive oil
  • Salt and Pepper
  • 2 onions
  • finely chopped
  • 2 large carrots
  • finely chopped
  • 2 sticks celery
  • finely chopped
  • 2 bay leaves
  • fresh or dried
  • 2 sprigs rosemary
  • 2 cloves garlic
  • crushed
  • 1 tbsp plain flour
  • 250ml dry cider
  • 250ml chicken stock
  • 2 large or 3 small Pink Lady® apples
  • cored & cut into wedges
  • 3 tbsp crème fraiche
  • A small bunch of flat leaf parsley
  • chopped
  • To serve
  • Mashed potato or rice to serve
  • Lightly steamed green vegetables
  • such as Tenderstem® broccoli
  • or spring greens
2.6/5 (114 Votes)

Melt the butter in a pan, melt the onions in the butter and add the carrots

  • 2 big onions
  • sliced
  • 1 kg carrots
  • peeled and diced
  • 150 ml chicken stock
  • 75g butter
  • 2 tbsp fresh coriander
  • 150ml sherry (sweet)
3.3/5 (94 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

By

Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
3/5 (76 Votes)

By

Take 4 sheets of aluminum,place 4 cloves garlic on each sheet, thyme and rosemary

3.6/5 (88 Votes)

By

A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

Any burning questions? Ask our chefs below!

Squash and sweet potato soup Monday’s Marvellous Pie