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Winter recipes - 197 recipes

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For the celery puree: Peel the celery, cut into large cubes

3.9/5 (18 Votes)

By

Preheat the oven to 180 ° C

  • 1.4 kg of roast pork
  • 1 bunch spring onions cleaned
  • 16 fresh sage leaves
  • 1 clove of garlic
  • 2 tablespoons dry white wine
  • for cooking
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

1. Sauté the onion in goose fat

3.9/5 (22 Votes)

By

Soak the soya mince in 2 litres of water for 30 mins

  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste
3.5/5 (52 Votes)

By

a nice tomato and chilli soup with a hint of garlic

  • 12 tomatoes (cheapest ones are best)
  • 3 chilli's
  • clove of garlic
  • milk amount depending on thickness you want
  • olive oil
2.8/5 (120 Votes)

By

Authentic Curry influenced from Goan Roast Curry

  • 500 grams Beef Boneless cut in cubes & beaten with a wooden hammer
  • 6 cloves
  • 6 peppercorns
  • 4 cardamom pods opened
  • 4-5 red kashmiri chilly's
  • 1 " cinnamon stick
  • 4-5 garlic pods
  • 1" ginger
  • 2 bay leaves
  • 1 tea spoon poppy seeds
  • 2 tablespoon cumin seeds
  • 2 tablespoon coriander seeds
  • half grated coconut
  • 1 onion
  • 1 tomato
  • small ball of tamarind or 2 teaspoon lime juice
  • 2 tablespoon oil
  • 3 cups water
  • ginger & garlic paste
  • 1/2 teaspoon turmeric
  • salt to taste.
1.9/5 (148 Votes)

By

Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

By

Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder
  • haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots
  • sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme
  • bay leaf
  • savory
  • cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

By

A winter warmer to warm your taste buds on the cold winter nights, a succulent beef stew with all your 5 a day and

  • 500g of beef
  • cut in 3cm cubes
  • 2 garlic cloves
  • crushed
  • 3 large carrots
  • handful of peas in a pod
  • sweetcorn
  • sherlots
  • a pinch of salt
  • a pinch of pepper
  • a tablespoon of oil
  • beef stock cube x2
  • dumplings:
  • 250 g self-raising flour
  • 125 g butter
  • really cold
  • cinnamon powder (1 tbps)
4/5 (19 Votes)

By

Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

By

Sauté one large onion in a pan

4.3/5 (17 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

Any burning questions? Ask our chefs below!

Chestnut Soup with Fennel Duo of raspberry puree beetroot and celery