Winter recipes - 196 recipes
More Winter recipes
Gratin au Christophine
By Laurapackham
Prepare the christophines in peeling them and scopping out the flesh
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
Rabbit Stow
By ToniC
cook rabbit
- 1 rabbit
- 2 large tins of mixed veg
- 1 large tin of new potatoes
- Small bag of lentils
- 1 packet casserole mix
Potato Pie
By Martin
In a glass pie dish 24 to 28 cm in diameter, roll out the pastry, then peel and slice the potatoes thin, alternatin...
Castelnaudary Cassoulet
By Catherine B
A great classic of French cuisine
- 1L of dried white beans
- 1 carrot
- 1 onion pierced with 3 cloves
- 200g finely diced onion
- 2 herb bunches
- 5 garlic gloves
- 1 gooses lard
- 6 large tomatoes
- 300g bacon
- 200g bacon rind
- 750g porc belly
- 800g rack of lamb
- 400g Toulous sausage
- 1/2 garlic sausage
- 2 duck confit pieces
Garlic Soup
By DELORY Alain
Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring
- 1 large head of garlic,
- 40 g butter
- 40 g flour,
- 1 litre milk,
- 1 cube of chicken stock
- A little cream,
- Cornstarch, to thicken if necessary
Pumpkin Hot Chocolate
By jmssanderson12
Rich pumpkin mixed into hot chocolate creates a deliciously smooth beverage with added fiber
- 4 cups milk
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- 2 tablespoons packed brown sugar
Spicy Apple Bars
By cameronkara2
The bars can be eaten either hot or cold and go well with either cream, ice-cream or custard
- 175g plain flour, 1/2 level teaspoon salt, 75g margarine & 75g light soft brown sugar.
- Topping: 1 tablespoon soft brown sugar, 1 level teaspoon cinnamon, 2 small or 1 large cooking apple & 25g butter
Spicy Bean, Tomato and Sausage Soup.
By compingstar
This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead
- 10 ml olive oil
- 1 onion, peeled & chopped
- 2 cloves garlic, peeled and crushed
- 1 chopped red pepper,
- 2 chopped celery sticks
- 150g Chorizo sausages, cut into small chunks
- 15 ml tomato puree
- 300ml vegetable stock
- 1 x can of Borlotti Beans or Black Eyed Beans
- pinch of sugar (optional)
- Salt & freshly ground black pepper
- Crusty white bread to serve
Maple-Roast Parsnips
By meadows
Preheat the oven to 200C/400F/Gas 6
- 500g parsnips
- 60g vegetable oil
- 40ml maple syrup (or honey)
Mulled Wine
By kenzofish
Take a 2lt saucepan with a lid
- 1 bottle red wine
- Half bottle of water
- 200g of sugar
- 2 oranges sliced
- 2 lemons sliced
- 1-2 cinnamon sticks
- few rosebuds
- star anise
Roasted knuckle of pork confit with vegetables
By Anne Hélène
Bring 2 litres of water to a simmer with the white wine and chopped vegetables with a bouquet garni or stock cube
Apple & sausage one pan bake
By Elvis elf
Filling winter dish, serve with mustard mash potatoes
- 6 good-quality pork sausages
- 1 onion, cut into wedges
- 1tbsp wholegrain mustard
- 1tbsp maple syrup
- 2 eating apples, sliced
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