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Winter recipes - 196 recipes

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Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
3.6/5 (29 Votes)

By

Put the potatoes into a large saucepan

  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 500g bag frozen Quorn mince
  • 1 large carrot, finely chopped
  • 1 large onion, finely chopped
  • 1 medium parsnip or turnip, finely chopped
  • 1 medium courgette, finely chopped
  • 2 tablespoons milk
  • 5 heaped teaspoons Bisto Vegetable Gravy Granules
  • 15g (1/2oz) butter (optional)
  • Salt and freshly ground black pepper
2.9/5 (44 Votes)

By

Quick and easy warming chicken in sauce

  • olive oil
  • 4 skinless chicken breasts
  • 1 medium onion
  • 400gr mushrooms
  • garlic crushed
  • 400 gr creme fraiche
  • 2 tbs English mustard
  • 2 tbs Dijon mustard
  • 2 tabs wholegrain mustard
  • 1 tbs honey
2.6/5 (106 Votes)

By

Warm mulled wine, perfect for the winter weather

  • Merlot
  • 5 fl oz Port
  • 2 Oranges
  • 1 lemon
  • 1 lime
  • 200g sugar
  • 12 whole cloves
  • 1 stick cinnamon
  • 1 vanilla pod
  • 2 star anise
  • Chipotle extract
2.4/5 (76 Votes)

Heat a little vegetable oil in a deep pan

  • 400g beetroot, raw
  • 2 potatoes
  • 1 large onion
  • 1 clove of garlic
  • 600 ml chicken stock
  • 1 natural yoghurt
3.4/5 (42 Votes)

By

winter warmer :) low sugar, fat, salt= super food

  • 1 tbsp olive oil
  • 15g butter
  • 1 large red onion ( chopped)
  • 150 g carrots (sliced)
  • 500 g butternut squash( flesh only)
  • 1 medium sweet potato
  • 100 g red lentils ( rinsed)
  • 1 L vegetable stock
  • 3 level tbsp tomato puree
  • 3 tbsp chopped parsley
  • 2 level tsp mixed dry herbs
2.9/5 (78 Votes)

By

Cut the onion into small cubes

  • 1 leg of capon
  • 200 ml chicken stock
  • 50 ml of white wine
  • 1 tin of chestnuts
  • 1 onion
  • A little flour
4/5 (10 Votes)

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this is another passed down recipe been in the family for years, great for making beautiful centerpieces at parties

  • 650g/1lb 7 oz dried mixed fruit (or a combination of currants, raisins and sultanas)
  • 75g/3oz glace cherries (chopped)
  • 50g flaked almonds (omit and use extra dried dried fruit for a nut free cake)
  • Grated zest of 1/2 an orange and 1/2 a lemon
  • 215g/7.5oz plain flour
  • 1/2 tsp mixed spice
  • 175g/6oz butter (softened)
  • 175g/6oz sugar
  • 3 eggs
  • 2-3 tbsp brandy (or cherry brandy)
2.1/5 (99 Votes)

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This recipe takes our much-loved traditional favourite, Carrot Cake, adding cinnamon and pecan nuts to give it that...

  • 75g soft butter or margarine
  • 100g light muscovado sugar
  • 3 tbsp. low-fat natural yoghurt
  • 200g wholemeal self raising flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 75g pecan nuts, finely chopped
  • 175g carrots, finely grated
  • finely grated zest of 1 orange
  • 1 tsp ground cinnamon
  • Topping:
  • 125g soft cheese
  • 4 tbsp. icing sugar
  • grated zest of 1 lemon
2.5/5 (61 Votes)

By

Monday Only soup + fruit

  • 1 cabbage
  • 6 medium onions or small
  • 6, 8, 10 carrots, according to their size
  • 1 small can of peeled tomatoes
  • 3-4 celery stalks
  • 4-5 garlic cloves
  • 7-8 litres of water + 3 cubes beef stock
3.9/5 (13 Votes)

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Lightly grease a 20cm square baking tray

  • 1tbsp icing sugar
  • 1tbsp cornflour
  • 6 leaves gelatine
  • 2 large egg whites
  • 185g golden caster sugar
  • pinch of salt
  • 2tsp ground ginger
  • 1/2tsp ground cinnamon
  • pinch of allspice
  • pinch of freshly ground nutmeg
  • 100g soft light brown muscavado sugar
  • 2tbsp treacle
  • 2tbsp golden syrup
2.7/5 (44 Votes)

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Put water and the stock cube to boil in a saucepan

  • For the sauce
  • 2 onions
  • 2 packs of smoked lardons
  • 1 pot of crème fraîche
  • 200 ml of white wine
  • 1 sachet of grated cheese
  • Herbs de provence
  • For the spaghetti
  • 1 oxo cube
  • spaghetti
  • For the decoration
  • 1 egg yolk per plate.
  • Gruyère grated cheese
3.5/5 (40 Votes)

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Spaghetti carbonara Traybaked chicken