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Winter recipes - 196 recipes

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Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil

  • 1 litre (13/4 pints) vegetable (or chicken) stock
  • 6 spring onions, trimmed and sliced
  • 4 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • 450g (1lb) peas, fresh or frozen
  • 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
  • 200ml (7fl oz) single cream
3.4/5 (128 Votes)

By

A moist and aromatic cake perfect for winter!

  • 240g Flour
  • 280g Caster sugar
  • 3 tablespoons Baking powder
  • pinch Salt
  • 80g Butter
  • 240ml Almond milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 300g Apples grated (I used Granny Smith)
  • 1 teaspoon Cinnamon
  • 400g Cream cheese
  • 80g Butter
  • 100g Maple syrup (Adjust to taste)
3.4/5 (135 Votes)

By

Wholesome winter meal

  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 2-3 medium carrots, chopped
  • 500g pack lamb mince
  • 2 tbsp tomato purée
  • large splash Worcestershire sauce
  • 500ml beef stock
  • 900g potatoes, cut into chunks
  • 85g butter
  • 3 tbsp milk
3.4/5 (54 Votes)

By

Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...

  • 1/2 kg of carrots
  • 1 bunch of leeks
  • Some branches of celery green
  • 3-4 potatoes
  • 1 jar of pickles in brine
  • Beef shank 1
  • Salt and pepper
  • 2 cubes beef stock
  • chopped dill
  • Creme fraiche to serve
4.1/5 (16 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

By

Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

By

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

By

Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (142 Votes)

By

Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

Peel and slice the potatoes finely

  • 2 kg of potatoes
  • 500g leek
  • 6 Saint Marcellin, ripe and runny
  • 3 tbsp crème fraîche
  • salt
  • Pepper
4/5 (90 Votes)

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Potato and leek gratin with Saint Marcellin cheese Green Leaf and Pea Soup