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Winter recipes - 196 recipes

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A warming comforting soup for cold nights

  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 1 medium sized pumpkin
  • 400g tin of chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp hot paprika
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp tomato puree
  • 2 Bay leaves
  • Chicken stock
  • Dash of Worcestershire sauce
3.1/5 (139 Votes)

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Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes, ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange, lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (114 Votes)

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Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter,
  • two large cooking apples,
  • large onion,
  • tbsp brown sugar,
  • 5 medium sized potatoes,
  • 8 lamb or mutton chops,
  • 1 litre of chicken stock,
  • black pepper,
  • salt
3.6/5 (130 Votes)

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A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (130 Votes)

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1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour

  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)
3.4/5 (136 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

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This is my variation on an family recipe

  • 250g Beef Mince
  • Potatoes
  • Carrots
  • Leek
  • Peas - tinned
  • Beef Oxo Cubes
  • 2 Boxes of Dumpling Mix
  • Salt
  • Pepper
  • Garlic
  • Olive Oil
  • 2 Tins Chopped Tomatoes
3.3/5 (144 Votes)

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Sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too

  • 4 small sweet potatoes (about 200g each)
  • 185g can tuna in spring water, drained
  • ½ red onion, finely sliced
  • 1 small red chilli, deseeded and chopped
  • juice 1 lime
  • 6 tbsp Greek yogurt
  • handful coriander leaves
3/5 (128 Votes)

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Why not roast red plum tomatoes with garlic pods, black pepper, mixed herbs and bay leaf –sounds nice, isn’t it...

  • 4 tomatoes
  • 4 garlic cloves
  • 1 bay leaf
  • 5 tablespoon olive oil
  • 1 teaspoon black peppercorns
  • 10 Coriander sprigs
  • Salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoon baobab fruit powder
  • 1 cup water
4.3/5 (21 Votes)

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Perfect for a cold winter night!

  • Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
3.4/5 (127 Votes)

By

Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

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Spicy Portuguese pasta with chorizzo

  • 1/2 onion, Portuguese chorizzo cut in tiny bits, any boiled and drained pasta, oregano, 2 tomato's, pork sausage any skinless will do, olive oil, garlic finely chopped, salt & paprika.
3.6/5 (69 Votes)

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Spicy Portuguese Pasta Spicy Pumpkin Soup