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Winter recipes - 196 recipes

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Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

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Rehydrate the morels in 250ml of hot water (reserve the liquid after filtering)

4/5 (29 Votes)

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Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

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Preparing the tomato sauce: Peel and chop the onions finely

3.9/5 (117 Votes)

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Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

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This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter, softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (64 Votes)

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Trim and slice the fillet

  • 1.9 kg fillet of venison
  • 2 kg oxtail
  • 2 kg celery
  • 1 kg carrots
  • 200g onion
  • 400g leek
  • 300g turnips
  • 300g garlic
  • 1 kg potatoes
  • 100g butter
  • 30 cl cream
  • 1 cl soya sauce
  • 20g horseradish
  • sea ​​salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
  • 200 g mustard
  • 50g frozen blackcurrants
4.3/5 (51 Votes)

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Peel and finely chop the onions

  • 1 kg of onions
  • 50g butter
  • 10 cl dry white wine or beer
  • 1 L chicken stock or beef
  • 1 sprig of thyme
  • 1 bay leaf
  • salt
  • Ground pepper
  • Espelette pepper (optional)
3.6/5 (364 Votes)

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Wow guests and faimly members with heart and body-warming dish!

  • Low calorie spray oil
  • 1 large onion
  • 1 pepper
  • 500g extra lean mince
  • 400g tin chopped tomatoes
  • 410g can kidney beans
  • 1 beef stock cube
  • 1/4 pint (150ml) boiling water
  • 3 tablespoons tomato purée
  • 3 teaspoons chilli powder
  • 1 teaspoon paprika
  • Optional- deseeded and chopped red chilli or dried chilli flakes for extra spice
3.6/5 (132 Votes)

Any burning questions? Ask our chefs below!

Chilli con Carne Froglet in the Hole