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Winter recipes - 196 recipes

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1. Wash potatoes and cut into cubes

  • 6 potatoes (cubed)
  • 4 tbs. olive oil
  • 2 tsp. garlic salt
  • 1 tsp. salt
  • 2 1/2 tsp. paprika
  • 1 tsp. pepper
3/5 (148 Votes)

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Chicken noodle soup is a hearty soup that is perfect for a cold winter’s day, for helping you get over a cold...

  • 2 chicken breast
  • 4 diced carrots
  • 4 diced celery stalks
  • 3/4 white onion
  • 3 sprigs fresh parsley
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • A few dashes of poultry seasoning
  • 2 cups egg noodles
  • 2-3 low sodium bouillon cubes
  • 1 tbsp. butter
4.6/5 (15 Votes)

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Add the chopped onion with the oil into the pan over medium heat and fry for 5 minutes

  • 415g Heinz baked beans
  • 2 tbsp oil
  • 1 Onion, chopped
  • 500g Mince beef
  • 4 strips of bacon
  • 2 tbsp tomato puree
  • 400g Can diced tomato
  • Cheese
3.6/5 (97 Votes)

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Pain Youghurt with oats, banana, honey and jam

  • Small pot of plain organic yoghurt
  • One medium banana
  • A tablespoon of porridge oats
  • a teaspoon of honey
  • a teaspoon of good quality apricot jam
3.9/5 (66 Votes)

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A creamy mushroom and bacon dish topped with potato and cheese

  • 2 medium potatoes,
  • 200g chopped cooking bacon or lardons,
  • A small chopped onion,
  • A handful of mushrooms,
  • A tin of mushroom soup,
  • 50g cheese
  • Salt, pepper and mixed herbs to season.
3.2/5 (125 Votes)

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Peel and wash the carrots and potatoes

  • 500g minced beef
  • 750 g of carrots
  • 500g potatoes
  • 1 large onion
  • 1 beef stock cube
  • 2 tablespoons of tomato paste
  • butter
  • 1/2 cup of warm milk
3.3/5 (138 Votes)

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Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

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A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots, washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread, to serve
3.8/5 (70 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef

  • 1,5 cl of vegetable oil
  • 1 kg of stewing beef, cubes (preferably the shank)
  • 1 clove garlic, crushed
  • 1 small onion, chopped
  • 3-4 thin slices of fresh ginger
  • 1 fresh tomato, chopped
  • Salt, Pepper
  • 500g paracress leaves (Acmella oleracea - found in Chinese shops)
2.8/5 (177 Votes)

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An easy-to'follow recipe on how to make the perfect meat and cheese stuffed peppers

  • 4 red peppers
  • 1lb minced beef
  • 1 onion
  • 1 tin chopped tomatoes
  • cheese
4.5/5 (16 Votes)

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A lush side dish. Butternut squash mash with onion and pepper jam

  • For the mash
  • 1 medium butternut squash
  • 70 gr butter
  • 1-2 tbsp milk
  • goats cheese
  • For the jam
  • 3 big red onions
  • 2 red peppers
  • 1 green chilli
  • 50 ml sherry
  • 100 gr brown sugar
  • 2 rosemary sticks
  • 2 tbsp olive oil
3.4/5 (100 Votes)

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Butternut squash mash with onion and jam Roasted Garlic Potatoes