Winter recipes - 196 recipes
More Winter recipes
Green Leaf and Pea Soup
By jeves
Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil
- 1 litre (13/4 pints) vegetable (or chicken) stock
- 6 spring onions, trimmed and sliced
- 4 garlic cloves, peeled and crushed
- Salt and freshly ground black pepper
- 450g (1lb) peas, fresh or frozen
- 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
- 200ml (7fl oz) single cream
One-pot chicken chasseur
By Wackyjacky
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
Vegetarian Sausage Cassarole
By queenselphie
A warming dish that will fill you up
- 6 Vegetarian Sausages
- Olive oil
- 1 large onion
- 1 tin of mixed beans and / or chickpeas
- 1 tin chopped tomatoes
- 1 punnet cherry tomatoes
- 1 bag fresh spinach
- 2-3 cloves garlic
- Salt and pepper, to taste
- 3-4 carrots, chopped (optional)
- 1 stock cube
- 2 tbsp tomato purée
Chicken&vegtable stew
By Jodie
Yummyyy healthy
- Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
Potato and leek soup with spring onion
A delicious and so simple winter soup!
- 4 leeks
- 4 potatoes
- stock (vegetable or chicken)
- 1 spring onion
- salt
- pepper
- butter
Pull apart pumpkin bread
By Nadège du blog Prunille fait son show
Place all the ingredients in the bowl of a bread machine starting with the liquids and start the machine on the set...
Warming bolognaise
By bubbles
A lovely warming pasta meal, perfect for two to share
- 120g dry pasta, I used twists.
- 100g beef mince,
- 1 small diced onion,
- 1 chopped pepper
- Tin of tomatoes,
- 3-4 mushrooms,
- Chilli flakes,
- Salt and pepper,
- Oregano + mixed herbs
French Ratatouille
By esheridan
Classic French vegetarian stew
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis
Leek & Potato Soup
By angellea69
Syn-free on Slimmming World
- 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
- 4 small-medium potatoes, peeled & diced
- 2 medium leeks, sliced
- 1 medium onion, sliced
- 1 large clove of garlic, crushed
- Lots of black pepper
- Salt (if needed)
Winter Soup
By psub
Heat oil / ghee - add crushed garlic
- Leek (1 large / 2 medium)
- Potato (1 large)
- Carrot (4 medium)
- Garlic (2 medium)
- Onion (2 large)
- Parsley (1 tablespoon)
Beef and ale stew
By Jonespe
Hearty and filling
- 1 onion
- 2 carrots
- 1 parsnip
- ½ swede
- 200g mushrooms
- 450g stewing beef
- 250ml of ale
- Beef stock
- 2 Bay leaves
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp plain flour
- salt and pepper to taste
Pot-roast chicken with cider & Pink Lady® apples
By Pink Lady Apples, Pink Lady Apples
Good for winter entertaining and a great family meal
- You will need
- A medium chicken, about 1.5kg
- 1 lemon, quartered
- 3 tbsp olive oil
- Salt and Pepper
- 2 onions, finely chopped
- 2 large carrots, finely chopped
- 2 sticks celery, finely chopped
- 2 bay leaves, fresh or dried
- 2 sprigs rosemary
- 2 cloves garlic, crushed
- 1 tbsp plain flour
- 250ml dry cider
- 250ml chicken stock
- 2 large or 3 small Pink Lady® apples, cored & cut into wedges
- 3 tbsp crème fraiche
- A small bunch of flat leaf parsley, chopped
- To serve
- Mashed potato or rice to serve
- Lightly steamed green vegetables, such as Tenderstem® broccoli, or spring greens
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