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Winter recipes - 196 recipes

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Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water

3.3/5 (88 Votes)

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- Wash and prepare vegetables - Cut the aubergine into thick slices (about 8mm), and arrange on a plate (check th...

  • 1 large aubergine
  • 400g smoked salmon
  • 1 plain yogurt
  • 200g thick double cream
  • 1 small onion
  • 1 garlic clove
  • 1 bunch chives
  • 2 lemons
  • 10cl olive oil
  • 2 sheets gelatine
  • 2 small tomatoes to garnish
  • Salt
  • Cayenne pepper
4.6/5 (26 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

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A comforting creamy meal

  • 500gr beef strips
  • punnet of mushrooms
  • tin of cream of mushroom soup
  • black pepper to taste
  • worcestershire sauce
3.5/5 (84 Votes)

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Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

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Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

By

It is a perfect party food- simple, spectacular and delicious

  • 6 medium sweet potatoes (about 1.5kg in total)
  • Sage Leaves- finely chopped- 6 tablespoons
  • Garlic cloves- 6- grated or sliced.
  • Black pepper powder- 1.2 tap
  • Cream- 250 ml
  • Salt- to taste
4/5 (4 Votes)

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Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

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Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

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Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

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A traditional winter stew with a midlanders twist

  • 4 large carrots
  • 4 large parsnips
  • 500g potatoes
  • 300g Roasted Beef
  • Peppers
  • Chilli powder
  • salt
  • pepper
  • 4 large onions.
  • 50g soaked pinto beans
  • Bisto gravy granules
  • 1/2 teaspoon tabasco
  • 20g buttery spread.
  • for dumplings
  • 150g suet
  • 150g self raising flour
  • 10g butter
  • water
  • salt
  • pepper
4/5 (3 Votes)

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Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli, deseeded and finely chopped
  • 4 skinless, boneless chicken thighs, chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms, sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions, sliced
3.4/5 (86 Votes)

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