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Winter recipes - 196 recipes

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Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

Soak the beans in water overnight

  • - 500g of white kidney beans
  • - 1 kg lamb collar
  • - 2 onions
  • - 6 fresh tomatoes
  • - 4 cloves of garlic, salt, pepper, parsley
  • - Bouquet garni (thyme and bay leaf)
  • - water
3.4/5 (146 Votes)

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Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)

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Good for winter entertaining and a great family meal

  • You will need
  • A medium chicken, about 1.5kg
  • 1 lemon, quartered
  • 3 tbsp olive oil
  • Salt and Pepper
  • 2 onions, finely chopped
  • 2 large carrots, finely chopped
  • 2 sticks celery, finely chopped
  • 2 bay leaves, fresh or dried
  • 2 sprigs rosemary
  • 2 cloves garlic, crushed
  • 1 tbsp plain flour
  • 250ml dry cider
  • 250ml chicken stock
  • 2 large or 3 small Pink Lady® apples, cored & cut into wedges
  • 3 tbsp crème fraiche
  • A small bunch of flat leaf parsley, chopped
  • To serve
  • Mashed potato or rice to serve
  • Lightly steamed green vegetables, such as Tenderstem® broccoli, or spring greens
2.7/5 (170 Votes)

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Peel and cut potatoes cubes

  • 4-5 potatoes largest
  • -1 onion
  • -1 carrot
  • Celery root -1
  • -3 Tablespoons oil
  • salt
  • -pepper
  • -dill
  • -parsley
  • -lemon juice
3.1/5 (119 Votes)

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Christmas drink

  • 5 apples
  • 2 spoons of sugar
  • 1 orange
  • cinnamon
3.1/5 (134 Votes)

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Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls, toasted
  • Parmesan cheese, grated
3.1/5 (140 Votes)

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A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

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Prepare the christophines in peeling them and scopping out the flesh

  • 1 kg of christophines
  • 1 clove garlic
  • 1 bunch of new onions
  • Fresh cream
  • Grated cheese
2.8/5 (33 Votes)

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In a bain marie, on medium heat: Place in a bowl 8 tablespoons of milk and then add 100 g of white chocolate (in p...

3.4/5 (77 Votes)

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Daughter's family recipe

  • 2 sliced red onions
  • Calorie controlled cooking spray
  • 280g halved reduced fat sausages
  • 3 crushed garlic cloves
  • 110g sliced cooking chorizo
  • 1 teaspoon smoked paprika
  • 400g chopped tomatoes
  • 6 ripe tomatoes, chopped
  • 400g drained pinto beans
3/5 (141 Votes)

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In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef

  • 1,5 cl of vegetable oil
  • 1 kg of stewing beef, cubes (preferably the shank)
  • 1 clove garlic, crushed
  • 1 small onion, chopped
  • 3-4 thin slices of fresh ginger
  • 1 fresh tomato, chopped
  • Salt, Pepper
  • 500g paracress leaves (Acmella oleracea - found in Chinese shops)
2.8/5 (177 Votes)

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Madagascan beef stew (Romazava) Rhubarb crumble