Winter recipes - 196 recipes
More Winter recipes
Apple Pie!
By joseyokane
Put a layer of paper towels on a large baking sheet
- For the filling
- 1kg Bramley apples
- 140g golden caster sugar
- ½ tsp cinnamon
- 3 tbsp flour
- For the pastry
- 225g butter, room temperature
- 50g golden caster sugar, plus extra
- 2 eggs
- 350g plain flour, preferably organic
- softly whipped cream, to serve
tuna pasta bake
By jazz
Add salt to water and bring it to a boil
- oil
- pasta
- chopped onion
- chopped tomato
- tuna chunks
- sweetcorn
- salt
- pepper
- grated cheddar cheese
Chicken and mushrooms in a creamy champagne sauce
Ask your butcher to bone and cut each chicken into 5 pieces
- 2 chickens, 1.2 kgs each
- A dash of olive oil
- 30 g of butter
- 4 shallots
- salt, pepper
- 46 cl champagne.
- 250 g button mushrooms
- 30 g butter
- 1 tbsp cornstarch dissolved in as much water
- 250 g crème fraîche
- 250 g rice, cooked in water
Roast Pork with Orange
By Meunier Jérôme
Set up your workstation. Peel the carrots, onions and shallots
- Base:
- 1.8 kg roast pork
- 25g butter
- 2.5 cl Oil
- 60g flour
- Aromatic garnish:
- Carrot 100g
- Onion 100g
- 1 Bouquet garni
- 50g shallots
- Orange Sauce:
- 4 Oranges
- 5 cl orange juice
- Cinnamon 10g
- Orange liqueur 15 cl
- 1 l water
- Seasoning:
- salt
- Cayenne pepper
- Nutmeg
- Presentation:
- parsley
- orange
Baked turkey meatballs with broccoli & crispy potatoes
By jhendry
Heat oven to 220C/200C fan/gas 7
- 1 onion, grated
- 1 large carrot, grated
- 3 garlic cloves, crushed
- 1 tbsp rosemary leaves, chopped
- 350g pack turkey mince
- 4 large potatoes, skin on and cut into small cubes
- 1 tbsp olive oil
- 400g can cherry tomatoes
- 2 tbsp grated parmesan
- 350g thin-stemmed broccoli
- bunch basil leaves, shredded
Wild boar stew
By Little Miss Parsley
The night before, peel the carrots and cut them into slices
Fruit Pie
By bluerider99
Pre-heat the oven to 150'C
- 300g plain flour
- 150g butter/75g lard or trex and 75g butter
- pinch of salt
- 6 tablespoons water
- 400g fruit filling
- 1 heaped teaspoon sugar
White Chocolate Truffles & a dash of cinnamon (or vanilla)
By Chanel
In a bain marie, on medium heat: Place in a bowl 8 tablespoons of milk and then add 100 g of white chocolate (in p...
Gherkin and beef soup
By Sandrine Peifer
Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...
- 1/2 kg of carrots
- 1 bunch of leeks
- Some branches of celery green
- 3-4 potatoes
- 1 jar of pickles in brine
- Beef shank 1
- Salt and pepper
- 2 cubes beef stock
- chopped dill
- Creme fraiche to serve
Rabbit and red wine stew
By raverdy perrine
Peel the onions and cut into thick slices
- - 1 rabbit, cut into pieces (1.4 kg)
- - 600 g red onions
- - 1 chopped shallot
- - 30 g + 30 g + 20 g butter
- - 25 cl of red wine
- - 2 tbsp of sherry vinegar
- - 1 sprig of thyme
- - 2 sage leaves
- - 1 tsp. caster sugar
- - Salt and pepper
- Potatoes, to be boiled and served with the stew.
Roast Pork in honey with fresh Figs
By Arnould
Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside
- 1 pork roast
- onion
- olive oil
- 6 fresh figs
- 1 handful of sultanas
- honey
- 1 small glass of strong red wine
- 1 stock cube
- thyme
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